Vol. 1 No. 2 (2022): Brazilian Journal of Science

View Vol. 1 No. 2 (2022): Brazilian Journal of Science
Published: 2022-02-01

Education Sciences

  • Educação de jovens e adultos na 4ª etapa e a importância da experimentação no ensino de ciências

    Waldemar Borges de Oliveira Júnior, Hevany Helayne Nunes e Silva
    21-27
    DOI: https://doi.org/10.14295/bjs.v1i2.11

Agrarian and Biological Sciences

  • Phytochemistry and biological activities of the floral hydroethanolic extract of Ipomoea carnea Jacq. (Convolvulaceae)

    Antonio Carlos Pereira de Menezes Filho, Matheus Vinicius Abadia Ventura, Carlos Frederico de Souza Castro, Aparecida Sofia Taques, Ivan Alves
    1-7
    DOI: https://doi.org/10.14295/bjs.v1i2.9

  • Biodegradable films of arrowroot starch (Maranta arundinacea) incorporated with floral extract of Tabebuia impetiginosa and copper sulfate: physical and physicochemical properties, and biodegradability and antibacterial activities

    Antonio Carlos Pereira de Menezes Filho, Matheus Vinicius Abadia Ventura, Hellen Regina Fernandes Batista-Ventura, Carlos Frederico de Souza Castro, Marconi Batista Teixeira, Aparecida Sofia Taques, Ivan Alves, Frederico Antônio Loureiro Soares
    46-58
    DOI: https://doi.org/10.14295/bjs.v1i2.112

  • Evaluation of the physicochemical quality of araçá-boi flavored dairy drinks (Eugenia stipitata)

    Patrick Gomes de Souza, Marcia Seixas de Castro, Lilian Pantoja, Roberto Nobuyuki Maeda, Helyde Albuquerque Marinho
    59-64
    DOI: https://doi.org/10.14295/bjs.v1i2.36

  • Physicochemical evaluation of peach palm flour (Bactris gasipaes Kunth) for food use

    Patrick Gomes de Souza, Lilian Pantoja, Alexandre Soares dos Santos, Helyde Albuquerque Marinho, João Batista Almeida e Silva
    65-74
    DOI: https://doi.org/10.14295/bjs.v1i2.37

  • Assessment of dissolved oxygen in beer during the racking process between fermentation and maturation

    Patrick Gomes de Souza, Mirela Furtado Carvalho
    75-81
    DOI: https://doi.org/10.14295/bjs.v1i2.23

  • Antifungal activity of “Mahogany” ( Khaya senegalensis ) leaf extract against some selected fungi

    Abdulaziz Bashir Kutawa, Tijjani Ahmadu, Amara Rafi, Dalhat Yusuf, Yusuf Nuradeen Garba
    90-97
    DOI: https://doi.org/10.14295/bjs.v1i2.111

Environmental Sciences

Exact Sciences

  • Production and characterization of thin films based on soy protein isolate with kraft lignin and tannins obtained by casting

    Anderson Junior de Freitas, Nathielle Lourrane Vieira dos Santos Souza, Karoline Ferreira e Silva, Victor Wallace Ribeiro dos Santos, Isabela Lourdes Valente, Marali Vilela Dias, José Manoel Marconcini, Fábio Akira Mori
    28-45
    DOI: https://doi.org/10.14295/bjs.v1i2.74