Vol. 1 No. 3 (2022): Brazilian Journal of Science

Education Sciences

Paths to the New High School: tracing a formative itinerary on an adaptive platform

Aline de Abreu Santana, Renata Ferreira Munhoz

9-15
- PDF (Português (Brasil))
DOI: https://doi.org/10.14295/bjs.v1i3.110
Electronic school diary for statistical analysis of student progress

Senad Orhani, Emir Saramati , Lulzim Drini

58-65
- PDF
DOI: https://doi.org/10.14295/bjs.v1i3.89

Agrarian and Biological Sciences

The use of Rosmarinus officinalis L. essential oil in Alzheimer's patients

Ingrid Stephany Silva de Paiva Dias, Antonio Carlos Pereira de Menezes Filho, Cinthia Alves Porfiro

66-96
- PDF (Português (Brasil))
DOI: https://doi.org/10.14295/bjs.v1i3.117
Production of Fruit Wheat Beer style craft beer added with cupuaçu (Theobroma grandiflorum) and pitaya (Hylocereus costaricensis)

Aline Carolina de Souza Ipiranga, Patrick Gomes de Souza, Edson Queiroz da Fonseca Júnior

16-22
- PDF (Português (Brasil))
DOI: https://doi.org/10.14295/bjs.v1i3.33
Physicochemical and sensory evaluation of Wood and Barrel Aged style craft beer added with jatobá chip (Hymenaea courbaril L.)

Hiran Gonçalves da Silva, Hamir Gonçalves da Silva, Patrick Gomes de Souza, Clairon Lima Pinheiro

23-29
- PDF (Português (Brasil))
DOI: https://doi.org/10.14295/bjs.v1i3.39
Physicochemical characterization of milk fermented by Lactobacillus delbrueckii subs. bulgaricus and Streptococcus salivarius subs. thermophilus immobilized in alginate

Patrick Gomes de Souza, Ricardo Macedo da Silva, Grazielle da Costa Pontes, Helyde Albuquerque Marinho

30-37
- PDF (Português (Brasil))
DOI: https://doi.org/10.14295/bjs.v1i3.22
Physicochemical evaluation of fermented milk drinks flavored with araçá-boi (Eugenia stipitata McVaugh) added with honey from native stingless bees, from the Sateré-Mawé indigenous area, Amazonas, Brazil

Patrick Gomes de Souza, Marcia Seixas de Castro, Lilian Pantoja, Roberto Nobuyuki Maeda, Helyde Albuquerque Marinho

38-45
- PDF (Português (Brasil))
DOI: https://doi.org/10.14295/bjs.v1i3.24
Evaluation of different solvents for extraction of total phenolic compounds in flour of Byrsonima coccolobifolia Kunth. fruit

Antonio Carlos Pereira de Menezes Filho, Matheus Vinicius Abadia Ventura, Hellen Regina Fernandes Batista-Ventura, Carlos Frederico de Souza Castro, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares

46-51
- PDF
DOI: https://doi.org/10.14295/bjs.v1i3.115

Health Sciences

Incidence of penile cancer in Brazil

Antonia Paloma Valente Maia, Ana Beatriz de Sousa Silva, Iana Carolina Alves de Queiroz , Jorge Ricardo Almeida de Souza Filho, Larissa Valentim Cavalcante, Maria Eduarda Sales Rebouças, Rita de Cássia Amorim Alexandre de Souza, Samuel de Lima Gondim

1-8
- PDF (Português (Brasil))
DOI: https://doi.org/10.14295/bjs.v1i3.96

Exact Sciences

PIBID contributions to the initial training of Physics teachers: application of the cell phone projector workshop

José Jefferson da Silva, Geneci Cavalcanti Moura de Medeiros, Alcindo Mariano de Souza

52-57
- PDF (Português (Brasil))
DOI: https://doi.org/10.14295/bjs.v1i3.20

Vol. 1 No. 3 (2022): Brazilian Journal of Science

Education Sciences

Paths to the New High School: tracing a formative itinerary on an adaptive platform

Electronic school diary for statistical analysis of student progress

Agrarian and Biological Sciences

The use of Rosmarinus officinalis L. essential oil in Alzheimer's patients

Production of Fruit Wheat Beer style craft beer added with cupuaçu (Theobroma grandiflorum) and pitaya (Hylocereus costaricensis)

Physicochemical and sensory evaluation of Wood and Barrel Aged style craft beer added with jatobá chip (Hymenaea courbaril L.)

Physicochemical characterization of milk fermented by Lactobacillus delbrueckii subs. bulgaricus and Streptococcus salivarius subs. thermophilus immobilized in alginate

Physicochemical evaluation of fermented milk drinks flavored with araçá-boi (Eugenia stipitata McVaugh) added with honey from native stingless bees, from the Sateré-Mawé indigenous area, Amazonas, Brazil

Evaluation of different solvents for extraction of total phenolic compounds in flour of Byrsonima coccolobifolia Kunth. fruit

Health Sciences

Incidence of penile cancer in Brazil

Exact Sciences

PIBID contributions to the initial training of Physics teachers: application of the cell phone projector workshop

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Qualis CAPES (2021-2024): B2

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