Effects of the Adoption of Improved Fish Processing Technologies on Food Security among Artisanal Fish Processors in Ondo State, Nigeria
DOI:
https://doi.org/10.14295/bjs.v5i7.857Keywords:
Processing technologies, technology adoption, food safety, fish processorsAbstract
Agricultural post-harvest challenges remain a critical but under-explored dimension of food security in developing countries. This study examined the effects of adopting improved fish processing technologies on the food security status of artisanal fish processors in Ondo State, Nigeria. A multi-stage sampling technique was employed, utilizing a structured questionnaire administered through an interview schedule. Data collected were analyzed using descriptive statistics, the Foster-Greer-Thorbecke (FGT) food security index, and binary logistic regression. Four major fishing communities were purposively selected based on the intensity of artisanal fishing activities, after which respondents were randomly selected, yielding a total of 121 valid observations. The results revealed that the majority of respondents were male (52.9%), within the economically active age group, and possessed considerable processing experience. Most respondents operated at a moderate level of technology adoption (66.1%), while 63.6% were classified as food-secure. Traditional processing methods remained dominant, although improved technologies such as chorkor ovens and solar dryers were gradually being adopted. The major constraints to adoption included a lack of storage facilities, high cost of equipment, pest infestation, and weak extension services. The findings further showed that adoption of improved fish processing technologies had a significant positive effect on food security status, while access to storage facilities also improved the likelihood of being food-secure. Conversely, marital status exerted a negative influence on food security. The study concludes that the adoption of improved fish processing technologies plays a crucial role in enhancing household food security and reducing post-harvest losses. Therefore, it is recommended that the government and relevant stakeholders strengthen extension services, improve access to affordable processing technologies, and invest in storage infrastructure to promote wider adoption and ensure sustainable livelihoods among artisanal fish processors.
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