Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks

Authors

  • Adijat Oyeyemi Idowu Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology (LAUTECH), P.M.B 4000, Ogbomoso, Oyo state, Nigeria https://orcid.org/0000-0002-7622-2043
  • Olusegun Ojeniyi Ojebiyi Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology (LAUTECH), P.M.B 4000, Ogbomoso, Oyo state, Nigeria https://orcid.org/0000-0003-4324-0189
  • Muritala Daniel Shittu Department of Animal Production and Health, Ladoke Akintola University of Technology (LAUTECH), P.M.B 4000, Ogbomoso, Oyo state, Nigeria https://orcid.org/0000-0002-8961-6332
  • Taiwo Kayode Ojediran Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology (LAUTECH), P.M.B 4000, Ogbomoso, Oyo state, Nigeria https://orcid.org/0000-0003-1355-200X
  • Oluwaseun Ezekiel Abolaji Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology (LAUTECH), P.M.B 4000, Ogbomoso, Oyo state, Nigeria https://orcid.org/0000-0002-8679-6315
  • Yusirat Oladunni Salahudeen Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology (LAUTECH), P.M.B 4000, Ogbomoso, Oyo state, Nigeria https://orcid.org/0000-0002-1888-4540

DOI:

https://doi.org/10.14295/bjs.v3i9.641

Keywords:

layers, stored eggs, phyto-additives, proximate composition, lipid profile

Abstract

This study was conducted to examine the effect of supplementing layers’ diet with three phyto-additives; Black seeds (BS), African Nutmeg (AN), and Negro pepper (NP) on the chemical composition of stored table eggs. Isa Brown pullets were used and allotted into 7 treatments of 4 replicates with 6 birds each to make a total of 24 birds per treatment in a completely randomized design experiment. The treatments were T1 - control (given antibiotics), T2 - 0.5% BS, NP T3 – 1.0% BS, T4 – 0.5% AN, T5 – 1.0% AN, T6 – 0.5% NP and T7 – 1.0%. Collection of data started eight weeks after the birds were placed on experimental diets; 3 eggs were selected from each replicate to make a total of 12 eggs per treatment. They were stored for 6 weeks before taking to the laboratory for chemical analysis. Eggs from birds given diets supplemented with 0.5% black seed had the highest dry matter (26.79%), crude protein (12.08%), crude fat (11.26%), ash (1.22%) and gross energy (1.47 Kcal/g-1) while eggs of birds on Treatment 3 (0.5% African nutmeg) and Treatment 4 (0.5% Negro pepper) had the highest percentage carbohydrate (3.22 and 3.27%). Total cholesterol and low-density lipoprotein (LDL) were significantly (p < 0.05) reduced in eggs fed diet supplemented with 0.5% black seed and also gave the best high-density lipoprotein. It can be concluded from this study that supplementing layers diet with these phytoadditives enhanced the proximate composition and reduced the total cholesterol of stored eggs.

References

Akinwumi, A. O., Oshodi, O. A., Atandah, R. A., Okunlola, O. O., Adeosun, O., Odeleye, B. D., & Akinwumi, B. S. (2022). Quality evaluation of eggs from Isa brown as influenced by natural antioxidants and storage time. Annual Research and Review in Biology, 37(9), 108-117. https://doi.org/10.9734/ARRB/2022/v37i930555 DOI: https://doi.org/10.9734/arrb/2022/v37i930555

Aoac. (2012). Official methods of Analysis of AOAC INTERNATIONAL, 19th Edition, Gaithersburg, MD, USA. Revised October 2013.

Attia, Y. A., Al-Harthi, M. A., Korish, M. A., & Shiboob, M. M. (2015). Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic and thrombogenic indices of table eggs in the retail market. Lipid Health Diseases, 14, 136-142. https://doi.org/10.1186/s12944-015-0133-z DOI: https://doi.org/10.1186/s12944-015-0133-z

Ariza, A. G., González, F. J. N., Arbulu, A. A., Bermejo, J. V. D., & Vallejo, M. E. C. (2021). Hen breed and variety factors as a source of variability for the chemical composition of eggs. Journal of Food Composition and Analysis, 95, 103673. https://doi.org/10.1016/j.jfca.2020.103673 DOI: https://doi.org/10.1016/j.jfca.2020.103673

Batkowska, J., Drabik, K., Brodacki, A., Czech, A., & Adamczuk, A. (2021). Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil. Food Chemistry, 334, 127612. https://doi.org/10.1016/j.foodchem.2020.127612 DOI: https://doi.org/10.1016/j.foodchem.2020.127612

Beynen, A.C. (2005). Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed. Journal of Life Science, 52, 3-10. https://doi.org/10.1016/S1573-5214(04)80026-5 DOI: https://doi.org/10.1016/S1573-5214(04)80026-5

Gheisar, M. M., & Kim, L. H. (2017). Phytobiccies in poultry and swine nutrition review. Journal of Animal Science, 17, 929-932. https://doi.org/10.1080/182805X.2017.1350120

Google Earth Map. (2022). Geographical location of LAUTECH, Ogbomoso, Oyo State, Nigeria. Google LLC. http://earth.google .com/web/search/lautech+Ogbomoso

Idowu, A. O., Ojebiyi, O. O., Ademola, S. G., Abdullateef, S. O., Tanimowo, D. G., & Olakojo, A. O. (2024). Chemical composition of black seeds (Nigella sativa), African nutmeg (Monodora myristica) and Negro pepper (Xylopia aethiopica). In: Proceedings of 49th Conference, Nigerian Society for Animal Production held on 24th – 27th March 2024 at University of Ibadan, Nigeria, 1030-1033 p.

Jing, W., Lufang, D., Meixia, C., Yuyan, C., Lu, L., Longlong, Z., Guoshun, C., & Tao, F. (2024). Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade. Animal Nutrition, 17, 244-264. https://doi.org/10.1016/j.aninu.2024.01.012 DOI: https://doi.org/10.1016/j.aninu.2024.01.012

Kang, J. W., & Zivkovic, A. M. (2022). Are eggs good again? A precision nutrition perspective on the effects of eggs on cardiovascular risk, taking into account plasma lipid profiles and TMAO. The Journal of Nutrition Biochemistry, 100, 108906. https://doi.org/10.1016/j.jnutbio.2021.108906 DOI: https://doi.org/10.1016/j.jnutbio.2021.108906

King, E. J., Hugo, A., De Witt, F. H., Van der Merwe, H. J., & Fair, M. D. (2012). Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs. South African Journal of Animal Science, 42(5), 503-506. https://doi.org/10.4314/sajas.v42i5.12 DOI: https://doi.org/10.4314/sajas.v42i5.12

Kontush, A. (2015). HDL particle number and size as predictors of cardiovascular disease. Frontiers in Pharmacology, 6, 218. https://doi.org/10.3389/fphar.2015.00218 DOI: https://doi.org/10.3389/fphar.2015.00218

Kralik, g., Kralik, Z., Grčević, M., Galović, O., Hanžek, D., & Biazik, E. (2021). Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil. Poultry Science, 100(10), 101379. https://doi.org/10.1016/j.psj.2021.101379 DOI: https://doi.org/10.1016/j.psj.2021.101379

Laudadio, V., Ceci, E., Edmondo, M. B., Lastella, N., & Tufarelli, V. (2015). Dietary high polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs. Lipids in Health and Disease, 14(1), 5-10. https://doi.org/10.1186/s12944-015-0001-x DOI: https://doi.org/10.1186/s12944-015-0001-x

Leke, J. R., Wantasen, E., Siahaan, R., Sompie, F., Kaunang, C., Widjastuti, T., & Natsir, M. H. (2022). The Effect of kepok banana (Musa Paradisiaca L.) on immunoglobulin, vitamins, and cholesterol content of eggs in laying hens. Journal of World's Poultry Research, 12(1), 46-51. https://doi.org/10.36380/jwpr.2022.6 DOI: https://doi.org/10.36380/jwpr.2022.6

Leskanish, C. O., & Noble, R. C. (1997). Manipulation of the n-3 polyunsaturated fatty acid composition of avian meat. World's Poultry Science Journal, 53, 156-182. https://doi.org/10.1079/WPS19970015 DOI: https://doi.org/10.1079/WPS19970015

Melo, R. D., Cruz, F. G., Feijo, J. D., Rufino, J. R., Melo, L. D., & Damasceno, J. L. (2016). Black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Acta Scientiarum, Animal Science, 38(4), 405-410. http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/index DOI: https://doi.org/10.4025/actascianimsci.v38i4.31498

Narahari, D. (2003). Egg, Cholesterol, fat and healthy diet. Karnal, Haryana, India, Pixie National Academic Press, Washington, DC. 76.

Ogunwole, O. A., Oludoyi, I. A., Yinka, A., & Ojelade, P. (2018). Effect of different dietary vitamin-mineral premixes, housing systems and duration of storage on physical characteristics and proximate compositions of egg at the late laying stage. Journal of Poultry Research, 15(2), 1-7. https://dergipark.org.tr/en/pub/jpr/issue/40835/492753

Ojediran, T. K., Ganiyu, B., Muhammed, A., & Emiola, I. A. (2022). Egg production, economic indices and external and internal egg quality parameters of laying Japanese quails (Coturnix japonica) fed palm (Elaeis guineensis) kernel cake. Animal Sciences and Genetics, 18(2), 1-11. https://doi.org/10.5604/01.3001.0015.8489 DOI: https://doi.org/10.5604/01.3001.0015.8489

Ojediran, T. K., Oyebode, O. O., Amao, O. A., Shittu, M. D., & Odedoyin, O. (2017). Serum biochemistry, organ weight, carcass characteristics, organoleptic properties and villi morphometry of nera black cocks fed varying levels of Moringa oleifera leaf meal. Scientific Papers: Animal Science and Biotechnologies, 50(2), 16-23. https://www.spasb.ro/index.php/public_html/article/view/1069

Ologhobo, A. D., Adebiyi, F. G., & Adebiyi, O. A. (2008). Effect of long term feeding of raw and sun dried garlic on performance and lipid metabolism of broiler chicks. In: Proceedings of conference on international Research on food security, October 7-9, National Resource Management and Rural Development held at the University of Hohenheim, 1-4 p.

Omri, B., Chalghoumi, R., Izzo, L., Ritieni, A., Lucarini, M., Durazzo, A., Abdouli, H., & Santini, A. (2019). Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens egg yolk fatty acids profile and health lipid indexes. Nutrients, 11, 813-822. https://doi.org/10.3390/nu11040813 DOI: https://doi.org/10.3390/nu11040813

Orsoni, A., Thérond, P., Tan, R., Giral, P., Robillard, P., Kontush, A., Meikle, P. J., & Chapman, M. J. (2016). Statin action enriches HDL3 in polyunsaturated phospholipids and plasmalogens and reduces LDL-derived phospholipid hydroperoxides in atherogenic mixed dyslipidemia. Journal of Lipid Research, 57(11), 2073-2087. https://doi.org/10.1194/jlr.P068585 DOI: https://doi.org/10.1194/jlr.P068585

Renfan, X., Yang, K., Sui, L., Meiyan, D., & Guangzhi, C. (2020). Effect of green tea consumption on blood lipids: A systematic review and meta-analysis of randomized controlled trials. Nutrition Journal, 19, 48. https://doi.org/10.1186/s12937-020-00557-5 DOI: https://doi.org/10.1186/s12937-020-00557-5

Selim, S., & Hussein, E. (2020). Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp. Food Chemistry, 310, 125864. https://doi.org/10.1016/j.foodchem.2019.125864 DOI: https://doi.org/10.1016/j.foodchem.2019.125864

Vlaicu, P. A., Painaite, T. D., & Turcu, R. P. (2021). Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants. Scientific Reports, 11. https://doi.org/10.1038/s41598-021-00343-1 DOI: https://doi.org/10.1038/s41598-021-00343-1

Windisch, W., Schedle, K., Plitzner, C., & Kroismayr, A. (2008). Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science, 86, 140-148. https://doi.org/10.2527/jas.2007-0459 DOI: https://doi.org/10.2527/jas.2007-0459

Downloads

Published

2024-07-22

How to Cite

Idowu, A. O., Ojebiyi, O. O., Shittu, M. D., Ojediran, T. K., Abolaji, O. E., & Salahudeen, Y. O. (2024). Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks. Brazilian Journal of Science, 3(9), 75–83. https://doi.org/10.14295/bjs.v3i9.641

Issue

Vol. 3 No. 9 (2024): Brazilian Journal of Science

Section

Agrarian and Biological Sciences

License

Copyright (c) 2024 Adijat Oyeyemi Idowu, Olusegun Ojeniyi Ojebiyi, Muritala Daniel Shittu, Taiwo Kayode Ojediran, Oluwaseun Ezekiel Abolaji, Yusirat Oladunni Salahudeen

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

 

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.