Agricultural fungicidal effect of Tetragonisca angustula Latreille, 1811 propolis extract
DOI:
https://doi.org/10.14295/bjs.v2i11.411Keywords:
phenolics, flavonoids, stingless bees, genus Tetragonisca, Colletotrichum, SclerotiniaAbstract
Propolis is a resinous product rich in phenolic compounds and flavonoids produced by bees. This study aimed to evaluate the propolis of Tetragonisca angustula regarding its classification group, ultraviolet and visible spectroscopy (UV-Vis) and its antifungal biological activity against Sclerotinia sclerotiorum, Colletotrichum gloeosporioides and Colletotrichum acutatum phytopathogens of grains and fruits of interest commercial. Propolis was collected from T. angustula hives in a permanent preservation area. The ethanolic extract was produced by static maceration. The classification group according to the dermal color, the determination of the bands were obtained in a UV-Vis spectrophotometer between 450-800 nm, the antifungal activity carried out in in vitro PDA medium at different concentrations on S. sclerotiorum, C. gloeosporioides and C. acutatum and expressed as a percentage (%). The group in which T. angustula propolis extract fits is the 12 SP12 group, UV-Vis bands identified the presence of flavonoids and phenolic compounds and the antifungal activity demonstrated that S. sclerotiorum is more sensitive when comparing the two species Colletotrichum fungi evaluated.
References
Ackermann, T. (1991). Fast chromatography study of propolis crudes. Food Chemistry, 42(2), 135-138. https://doi.org/10.1016/0308-8146(91)90028-M DOI: https://doi.org/10.1016/0308-8146(91)90028-M
Barbosa, M. S., Vieira, G. H. C., & Teixeira, A. V. (2015). Atividade biológica in vitro de própolis e óleos essenciais sobre o fungo Colletotrichum musae isolado de bananeira (Musa spp.). Revista Brasileira de Plantas Medicinais, 17(2), 254-261. DOI: https://doi.org/10.1590/1983-084X/13_063
Barbosa, M. S., & Vieira, G. H. C. (2012). Potencial da própolis no controle do fungo Sclerotinia sclerotiorum causador de doenças em hortaliças. In: Anais do 10º ENIC, Universidade Estadual do Mato Grosso do Sul, Mato Grosso do Sul, Brasil, 1(4), 1-6. https://anaisonline.uems.br/index.php/enic/article/view/1839
Barreiras, D. G., Ruiz, F. M., Gomes, J. E. G., de Souza, B. M. S. (2020). Eficácia da ação antimicrobiana do extrato de própolis de abelha jataí (Tetragonisca angustula) em bactérias Gram-positivas e Gram-negativas. Caderno de Ciências Agrárias, 12, 1-5. https://doi.org/10.35699/2447-6218.2020.15939 DOI: https://doi.org/10.35699/2447-6218.2020.15939
Bernardi, F., Nicolini, K. P., & Nicolini, J. (2017). Estudo fitoquímico de Hydrangea sp. por meio de métodos clássicos de análise por espectroscopia no ultravioleta visível (UV-Vis) e cromatografia em coluna e em papel. Infarma, 29, 68-80. http://10.14450/2318-9312.v29.e1.a2017.pp68-80 DOI: https://doi.org/10.14450/2318-9312.v29.e1.a2017.pp68-70
Bonheví, J. S., Coll, F. V., & Jordà, R. E. (1994). The composition, active components and bacteriostatic activity of propolis in dietetics. Journal of the American Oil Chemists’ Society, 71, 529-532. https://doi.org/10.1007/BF02540666 DOI: https://doi.org/10.1007/BF02540666
Cui, J., Duan, X., Ke, L., Pan, X., Liu, J., Song, X., Ma, W., Zhang, W., Liu, Y., & Fan, Y. (2022). Extraction, purification, structural character and biological properties of propolis flavonoids: a review. Fitoterapia, 157. https://doi.org/10.1016/j.fitote.2021.105106 DOI: https://doi.org/10.1016/j.fitote.2021.105106
dos Santos, R., Menezes Filho, A. C. P., Castro, C. F. S., & Ventura, M. V. A. (2023). Qualidade do mel de Tetragonisca angustula Latreille, 1811 em área nativa da região Sudoeste, Estado de Goiás, Brasil. Brazilian Journal of Science, 2(6), 1-11. https://doi.org/10.14295/bjs.v2i6.295 DOI: https://doi.org/10.14295/bjs.v2i6.295
Dudoit, A., Cardinault, N., Mertz, C., Chillet, M., & Brat, P. (2021). Antifungal activities of propolis and its main components with na emphasis against phytopathogenic fungi. Journal of Apicultural Science, 65(1), 5-24. https://doi.org/10.2478/jas-2021-0013 DOI: https://doi.org/10.2478/jas-2021-0013
Forma, E., & Bryś, M. (2021). Anticancer activity of propolis and its compounds. Nutrients, 13(8). https://doi.org/10.3390/nu13082594 DOI: https://doi.org/10.3390/nu13082594
Greenway, W., Scaysbrook, T., Whatley, F. R. (1990). The composition and plant origins of propolis: a report of work at Oxford. Bee World, 71(3), 107-118. https://doi.org/10.1080/0005772X.1990.11099047 DOI: https://doi.org/10.1080/0005772X.1990.11099047
Jacob, C. R. O., Zanardi, O. Z., Malaquias, J. B., Silva, C. A. S., & Yamamoto, P. T. (2019). The impact of four widely used neonicotinoid insecticides on Tetragonisca angustula (Latreille) (Hymenoptera: Apidae). Chemosphere, 224, 65-70. https://doi.org/10.1016/j.chemosphere.2019.02.105 DOI: https://doi.org/10.1016/j.chemosphere.2019.02.105
Khan, R. A. A., Najeeb, S., Hussain, S., Xie, B., & Li, Y. (2020). Bioactive secondary metabolites from Trichoderma spp. against phytopathogenic fungi. Microorganisms, 8(6). https://doi.org/10.3390/microorganisms8060817 DOI: https://doi.org/10.3390/microorganisms8060817
Lins, M. V., Medeiros, M. B., Silva, O. S., Silva, R. A., Maracajá, P. B., Lima, L. M. R., Morais, V. M. M., & Fernandes, H. F. (2020). Qualidade da composição do extrato de própolis verde sob influência do Bioma Caatinga. Revista Brasileira de Gestão Ambiental Sustentável, 7(16), 727-737. https://doi.org/10.21438/rbgas(2020)071619 DOI: https://doi.org/10.21438/rbgas(2020)071619
Longhini, R., Raksa, S. M., Oliveira, A. C. P., Swidzinski, T. I. E., & Franco, S. L. (2007). Obtenção de extratos de própolis sob diferentes condições e avaliação de sua atividade antifúngica. Revista Brasileira de Farmacognosia, 17(3), 388-395. https://doi.org/10.1590/S0102-695X2007000300015 DOI: https://doi.org/10.1590/S0102-695X2007000300015
Machado, P. P., Viera, G. H. C., & Machado, R. A. (2015). Uso da própolis e óleo de nim no controle dos fungos Lasiodiplodia theobromae e Colletotrichum gloesporioides: principais patógenos que acometem os frutos da manga. Revista de Agricultura Neotropical, 2(4), 31-37. https://doi.org/10.32404/rean.v2i4.653 DOI: https://doi.org/10.32404/rean.v2i4.653
Marcucci, M. C. (1995). Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 26(2), 83-99. https://doi.org/10.1051/apido:19950202 DOI: https://doi.org/10.1051/apido:19950202
Marcucci, M. C., Oliveira, L. F. A. M., Gonçaalves, C. P., & Carvalho, C. (2020). Espectroscopia UV-Vis e reação com o radical DPPH para a detecção de flavonoides e determinação do potencial antioxidante de extratos de própolis. Revista Eletrônica de Ciências Exatas, 1(1), 1-9.
https://www.revistaeletronicafunvic.org/index.php/c14ffd12/article/view/190
Menezes Filho, A. C. P., Castro, C. F. S., Silva, A. P., & Cruz, R. M. (2021). Avaliação físico-química, fitoquímica e atividades biológicas do extrato hidroetanólico floral de Spathoglotis unguiculata (Labill.) Rchb. f. (Orchidaceae). Arquivos Científicos, 4(1), 79-87. DOI: https://doi.org/10.25242/8868113720212100
Mountford-McAuley, R., Prior, J., & McCormick, A. C. (2021). Factors affecting propolis production. Journal of Apicultural Research, 62(1), 162-170. https://doi.org/10.1080/00218839.2021.1938456 DOI: https://doi.org/10.1080/00218839.2021.1938456
Muniz, A. A., Buriola, L. S., Simioni, P. U., & Berro, E. C. (2021). Avaliação in vitro do potencial antimicrobiano do extrato de própolis (Prolopis wax). Revista Ciência & Inovação, 6(1), 21-28. https://faculdadedeamericana.com.br/ojs/index.php/Ciencia_Inovacao/article/view/801
Park, Y. K., Ikegaki, M., Abreu, J. A. S., & Alcini, N. M. (1998). Estudo da preparação dos extratos de própolis e suas aplicações. Food Science and Technology, 18(3). https://doi.org/10.1590/S0101-20611998000300011 DOI: https://doi.org/10.1590/S0101-20611998000300011
Park, Y. K., & Alencar, S. M. (2000). Classificação das própolis brasileira a partir de suas características físico-químicas e propriedades biológicas. Mensagem Doce, 58(9), 3-7. https://www.apacame.org.br/mensagemdoce/58/artigo.htm
Pobiega, K., Kraśniewska, K., Derewiaka, D., & Gniewosz, M. (2019). Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods. Journal of Food Science and Technology, 56, 5386-5395. https://doi.org/10.1007/s13197-019-04009-9 DOI: https://doi.org/10.1007/s13197-019-04009-9
Santini, A. T., Silva, C. L., Galera, F. A., Santini, P. T., Martins, E. A. N., Ikegaki, M., & Ribeiro, I. S. (2021). Otimização do método de extração e efeito sazonal nas atividades biológicas e compostos fenólicos da própolis verde brasileira. Holos, 37(7), 1-17. 10.15628/holos.2021.11316 DOI: https://doi.org/10.15628/holos.2021.11316
Silva, T. K., Borges, B. G., Freitas, A. S., Soares, M. G. O., Freitas, E. J., Alcantra, E., & Figueiredo, J. R. M. (2018). Atividade antifúngica in vitro de própolis sobre Colletotrichum spp. do abacate. Revista da Universidade Vale do Rio Verde, 16(3). http://dx.doi.org/10.5892/ruvrd.v16i3.5607.g10951642 DOI: https://doi.org/10.5892/ruvrd.v16i3.5607
Silva, R. A., Rodrigues, A. E., Ribeiro, M. C. M., Custódio, Â. R., Andrade, N. E. D., & Pereira, W. E. (2006). Características físico-químicas e atividades antimicrobiana de extratos de própolis da Paraíba, Brasil. Revista Ciência Rural, 36(6), 1842-1848. https://doi.org/10.1590/S0103-84782006000600027 DOI: https://doi.org/10.1590/S0103-84782006000600027
Urrea, I., Arismendi, N., Sepúlveda, X., Gerding, M., Vero, S., & Vargas, M. (2023). Antifungal activity of propolis extracts against postharvest pathogen Phlyctema vagabunda. Agronomy, 13(1). https://doi.org/10.3390/agronomy13010104 DOI: https://doi.org/10.3390/agronomy13010104
Zulhendri, F., Lesmana, R., Tandean, S., Christoper, A., Chandrasekaran, K., Irsyam, I., Suwantika, A. A., Abdulah, R., & Wathoni, N. (2022). Recent update on the anti-inflammatory activities of propolis. Molecules, 27(23). https://doi.org/10.3390/molecules27238473 DOI: https://doi.org/10.3390/molecules27238473
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Lucas Pereira Macedo, Antonio Carlos Pereira de Menezes Filho, Carlos Frederico de Souza Castro, Matheus Vinicius Abadia Ventura
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
