Chemical, physicochemical profile and dose-response effect of Hymenaea courbaril essential oil on bacteria

Authors

  • Wellita Maria dos Santos Instituto Federal Goiano, IFGoiano, Rio Verde, Goiás State, Brasil
  • Antonio Carlos Pereira de Menezes Filho Instituto Federal Goiano, IFGoiano, Rio Verde, Goiás State, Brasil
  • Carlos Frederico de Souza Castro Instituto Federal Goiano, IFGoiano, Rio Verde, Goiás State, Brasil
  • Marconi Batista Teixeira Instituto Federal Goiano, IFGoiano, Rio Verde, Goiás State, Brasil
  • Frederico Antônio Loureiro Soares Instituto Federal Goiano, IFGoiano, Rio Verde, Goiás State, Brasil
  • Cinthia Alves Porfiro Faculdade Rio Verde, UniBRAS, Rio Verde, Goiás State, Brasil

DOI:

https://doi.org/10.14295/bjs.v1i7.154

Keywords:

Hymenaea genus, Staphylococcus aureus, Enterococcus faecalis, Germacrene, Sesquiterpenes

Abstract

Hymenaea courbaril is a tree species belonging to the genus Hymenaea and family Fabaceae. This study aimed to extract the essential oil from the fruit peel and evaluate the physicochemical characteristics and bacterial activity. The fruits were collected in the municipality of Santa Helena de Goiás, Goiás, Brasil. The bark was crushed and the powder obtained used in the extraction of the essential oil in the Clevenger-type system. The physical-chemical evaluation was performed for organoleptic analysis, refractive index, relative density, optical rotation and solubility in 70% hydroethanolic solution. The chemical profile was evaluated by gas chromatography with a coupled mass emitter. The antibacterial assay was performed in a Petri dish at different oil concentrations and the antibiosis halo (mm) when present was evaluated with the aid of a caliper. The essential oil of the peel of the fruit of H. courbaril was aromatic, clear, slightly aromatic, presenting physicochemical characteristics similar to the several essential oils of plants. It demonstrated a chemical profile rich in molecules and effective antibacterial action.

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Published

2022-07-01

How to Cite

Santos, W. M. dos, Menezes Filho, A. C. P. de, Castro, C. F. de S., Teixeira, M. B., Soares, F. A. L., & Porfiro, C. A. (2022). Chemical, physicochemical profile and dose-response effect of Hymenaea courbaril essential oil on bacteria. Brazilian Journal of Science, 1(7), 37–43. https://doi.org/10.14295/bjs.v1i7.154

Issue

Vol. 1 No. 7 (2022): Brazilian Journal of Science

Section

Agrarian and Biological Sciences

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Copyright (c) 2022 Wellita Maria dos Santos, Antonio Carlos Pereira de Menezes Filho, Carlos Frederico de Souza Castro, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares, Cinthia Alves Porfiro

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