Seasonal chemical composition and antioxidant activity of the essential oil from Cinnamomum zeylanicum Nees leaves in a Brazilian Cerrado region
DOI:
https://doi.org/10.14295/bjs.v3i12.705Keywords:
Cinnamomum, Colletotrichum acutatum, Colletotrichum gloeosporioides, Sclerotinia sclerotiorumAbstract
Cinnamomum zeylanicum is an aromatic species with essential oil in its leaves, stems, and roots, widely used in traditional medicine and culinary applications. The essential oil of C. zeylanicum exhibits various biological activities, such as antioxidant and antifungal properties. This study aimed to evaluate the essential oil extracted from the leaves of C. zeylanicum collected during two seasonal periods in the Brazilian Cerrado, focusing on its volatile chemical profile, and antioxidant, and antifungal activities. Leaves of C. zeylanicum were collected in July and December 2023. The essential oil was extracted through hydro distillation. The volatile chemical profile was determined by gas chromatography-mass spectrometry (GC-MS), antioxidant activity was assessed by DPPH free radical reduction, and antifungal activity was evaluated based on the inhibition of Sclerotinia sclerotiorum, Colletotrichum gloeosporioides, and C. acutatum. Two major compounds were identified: eugenol (72% and 63%) and eugenyl acetate (9% and 15%) for the dry and hot seasons (July) and the wet and hot seasons (December), respectively. DPPH free radical reduction showed maximum inhibition of 89% and 65% for July and December, respectively. Antifungal activity demonstrated maximum inhibition rates of 65% and 53% for S. sclerotiorum, 82% and 71% for C. gloeosporioides, and 56% and 27% for C. acutatum during the same periods. This study highlights seasonal variations in the major compounds of essential oil, which influenced its production, DPPH radical scavenging activity, and inhibition of the evaluated fungal strains.
References
Adams, R. P. (2010). Identification of essential oil components by gas chromatography/mass spectrometry. 4th Edition, Allured Pub Corp.
Cheng, S. S., Liu, J. Y., Huang, C. G., Hsui, Y. R., Chen, W. J., & Chang, S. T. (2009). Insecticidal activities of leaf essential oils from Cinnamomum osmophloeum against three mosquito species. Bioresource Technology, 100(1), 457-464. https://doi.org/10.1016/j.biortech.2008.02.030
Dongmo, P. M. J., Tatsadjieu, L. N., Tchoumbougnan, F., Sameza, M. L., Dongmo, B. N., Zollo, P. H. A., & Menut, C. Chemical composition, antiradical and antifungal activities of essential oil of the leaves of Cinnamomum zeylanicum Blume from Cameroon. Nature Product Communications, 2(12), 1287-1290.
Dowling, M., Peres, N., Villani, s., & Schnabel, G. (2020). Managing Colleotrichum on fruit crops: A managing Colletotrichum on fruit crops: A “complex” challenge. https://doi.org/10.1094/PDIS-11-19-2378-FE
Garcia, R. A., JuliattI, F. C., Barbosa, K. A. G., & Cassemiro, T. A. (2012). Atividade antifúngica de óleo e extratos vegetais sobre Sclerotinia sclerotiorum. Bioscience Journal, 28(1), 48-57.
Gruenwald, J., Freder, J., & Armbruester, N. (2010). Cinnamon and health. Critical Reviews in Food Science and Nutrition, 50(9), 822-834. https://doi.org/10.1080/10408390902773052
Hossain, M., Sultana, F., Li, W., Tran, L-S. P., & Mostafa, M. G. (2023). Sclerotinia sclerotiorum (Lib.) de Bary: Insights into the pathogenic features of a global pathogen. Cells, 12(7), 1063. https://doi.org/10.3390/cells12071063
Paranagama, P. A., Wimalasena, S., Jayatilake, G. S., Jayawardena, A. L., Senanayake, U. M., & Mubarak, A. M. (2010). A comparison of essential oil constituents of bark, leaf root and fruit of cinnamon (Cinnamomum zeylanicum Blum), grown in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 29, 147-153.
Ranasinghe, P., Pigera, S., Sirimal Premakumara, G. A., Galappaththy, P., Constantine, G. R., & Katulanda, P. (2013). Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review. BMC Complementary and Alternative Medicine, 13, 275. https://doi.org/10.1186/1472-6882-13-275
Ranasinghe, L., Jayawardena, B., & Abeywickrama, K. (2002). Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) against crown rot and anthracnose pathogens isolated from banana. Letters in Applied Microbiology, 35, 208-211.
Ranjbar, A., Ghasmeinezhad, S., Baiaty, A., Rahimi, F., & Abbollahi, M. (2006). Antioxidative stress potential of Cinnamomum zeylanicum in humans: A comparative cross-sectional clinical study. Therapy, 3(1), 113-117. https://doi.org/10.2217/14750708.3.1.113
Ribeiro, P. R. E., Montero, I. F., Saraiva, S. A. M., Ferraz, V. P., Santos, R. A., Marcãa, J. A. F., & Linhares, B. M. (2020). Chemical composition and antioxidant activity in the essential oil of Cinnamomum zeylanicum Nees with medicinal interest. Journal of Medicinal Plants Research, 14(7), 326-330. https://doi.org/10.5897/JMPR2020.6966
Sá Filho, J. C. F., Nizio, D. A. C., Oliveira, A. M. S., Alves, M. F., Oliveira, R. C., Luz, J. M. Q., Nogueira, P. C. L., Arrigoni-Blank, M. F., & Blank, A. F. (2022). Geographic location and seasonality affect the chemical composition of essential oils of Lippia alba accessions. Industrial Crops and Products, 188, Part A, 115602. https://doi.org/10.1016/j.indcrop.2022.115602
Serra, E., Hidalgo-Bastida, L. A., Verran, J., Williams, D., & Malic, S. (2018). Antifungal activity of commercial essential oils and biocides against Candida albicans. Pathogens, 7(1), 15. https://doi.org/10.3390/pathogens7010015
Shen, Q., Chen, F., & Luo, J. (2002). Comparison studies on chemical constituents of essential oil from Ramulus cinnamomi and Cortex cinnamomi by GC-MS. Zhong Yao Cai, 25, 257-258.
Tran, H. N. H., Graham, L., & Adukwu, E. C. (2020). In vitro antifungal activity of Cinnamomum zeylanicum bark and leaf essential oils against Candida albicans and Candida auris. Applied Microbiology and Biotechnology, 104, 8911-8924. https://doi.org/10.1007/s00253-020-10829-z
Tepe, A. S., & Ozaslan, M. (2020). Anti-Alzheimer, anti-diabetic, skin-whitening, and antioxidant activities of the essential oil of Cinnamomum zeylanicum. Industrial Crops and Products, 145, 112069. https://doi.org/10.1016/j.indcrop.2019.112069
Tung, Y. T., Yen, P. L., Lin, C. Y., & Chang, S. T. (2010). Anti-inflammatory activities of essential oils and their constituents from different provenances of indigenous cinnamon (Cinnamomum osmophloeum) leaves. Pharmaceutical Biology, 48(10), 1130-1136. https://doi.org/10.3109/13880200903527728
Van Vuuren, S. F., Suliman, S., & Viljoen, A. M. The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials. Letters in Applied Microbiology, 48(4), 440-446. https://doi.org/10.1111/j.1472-765X.2008.02548.x
Wang, W., Wu, N., Zu, Y. G., & Fu, Y. J. (2008). Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chemistry, 108(3), 1019-1022.https://doi.org/10.1016/j.foodchem.2007.11.046
Wong, Y. C., Ahmad-Mudzaqqir, M. Y., & Wan-Nurdiyana, W. A. (2014). Extraction of essential oil from cinnamon (Cinnamomum zeylanicum). Oriental Journal of Chemistry, 30(1), 37-47.
Zhang, T., Zheng, Y., Fu, C., Yang, H., Liu, X., Qiu, F., Wang, X., & Wang, Z. (2023). Chemical variation and environmental influence on essential oil of Cinnamomum camphora. Molecules, 28(3), 973. https://doi.org/10.3390/molecules28030973
Zouari, N., Ayadi, I., Fakhfakh, N., Rebai, A., & Zouari, S. (2012). Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a north african endemic species. Lipids in Health and Disease, 11. https://doi.org/10.1186/1476-511X-11-28
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Lorena Gonçalves Lima, Jéssica Ferreira Sousa, Antonio Carlos Pereira de Menezes Filho, Matheus Vinícius Abadia Ventura, Elizabete Nunes da Rocha
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.