Histopathology of broiler chickens fed diets supplemented with Prosopis africana (African mesquite) essential oil
DOI:
https://doi.org/10.14295/bjs.v2i9.385Keywords:
Prosopis africana oil, phytochemicals, broilers, liver, histopathologyAbstract
This study was carried out to investigate the hepatic histopathology of broiler chickens fed diets supplemented with Prosopis africana (African mesquite) essential oil (PRSO). 300, 1-day old broiler chicks were randomly distributed into six treatments with 5 replicates consisting of 10 birds each. Birds in diet 1 (D1) was fed basal diet supplemented with 0 % PRSO, D2: basal diet with 1.0 g/kg-1 oxytetracycline, D3, D4, D5 and D6 were fed basal diet supplemented with PRSO at 200 mg, 400 mg, 600 mg and 800 mg/kg-1 respectively. The experiment lasted for 56 days and a completely randomized design was adopted. Phyto-constituents of PRSO revealed the presence of tannins (201.21 mg/g-1), flavonoids (677.83 mg/g-1), alkaloids (405.90 mg/g-1), saponins (75.62 mg/g-1), phenols (508.28 mg/g-1), phytates (20.10 mg/g-1) and oxalates (5.26 mg/g-1). Hepatic histopathology showed that tissues from D1, D3, D4, D5 and D6 showed no signs of any damage; the central vein, blood portal vessels showed no congestion. Mild hepatocellular damage was recorded among liver of birds in D2. It can be concluded that Prosopis africana essential oil are among the key alternative solutions to antibiotics because they contain bioactive compounds that are safe, effective and performs multiple biological functions in the body of animals.
References
Abidah, K. Z. M., & Azzreena, M. A. (2019). Plant toxins: alkaloids and their toxicities. GSC Biological and Pharmaceutical Sciences, 6(2), 021-029. https://doi.org/10.30574/gscbps.2019.6.2.0003 DOI: https://doi.org/10.30574/gscbps.2019.6.2.0003
Adewale, A. O., Alagbe, J. O., Adeoye, A. O. (2021). Dietary supplementation of Rauvolfia vomitoria root extract as a phytogenic feed additive in growing rabbit diets: Haematology and serum biochemical indices. International Journal of Orange Technologies, 3(3), 1-12. https://dx.doi.org/10.31149/ijot.v3i3.1328
Agubosi, O. C. P., Oluwafemi, R. A., & Alagbe, J. O. (2021). The effect of processing on the proximate, mineral and vitamin composition of Neem leaves grown in Gwagwalada, FCT Abuja. Abuja Journal of Agriculture and Environment, 1(1), 293-299.
Agubosi, O. C. P., Oluwafemi, R. A., & Alagbe, J. O. (2021). Preliminary study on GC-MS analysis of Prosopis africana seed (African mesquite) oil. Journal of Ethics and Diversity in International Communication, 1(4), 18-20. https://zienjournals.com/index.php/tjms/article/view/53
Agubosi, O. C. P., Imudia, F. D., & Alagbe, J. O. (2022). Evaluation of the nutritional value of air dried and sun-dried sweet potato (Ipomoea batatas) peels. European Journal of Life Safety and Stability, 14(22), 43-51. http://ejlss.indexedresearch.org/index.php/ejlss/article/view/452
Agubosi, O. C. P., Alexander, J., & Alagbe, J. O. (2022). Influence of dietary inclusion of sunflower (Helianthus annus) oil on growth performance and oxidative status of broiler chicks. Journal of Interdisciplinary Research and Development, 1, 1-11. http://ajird.journalspark.org/index.php/ajird/article/view/7
Agubosi, O. C. P., Soliu, M. B., & Alagbe, J. O. (2022). Effect of dietary inclusion levels of Moringa oleifera oil on the growth performance and nutrient retention of broiler starter chicks. European Journal of Interdiciplinary Research and Development, 1, 1-12. http://ejird.journalspark.org/index.php/ejird/article/view/1
Alagbe, J. O. (2017). Growth performance and blood parameters of weaner pigs fed diets supplemented with turmeric powder. Scholarly Journal of Agricultural Science, 7(2), 57-61. DOI: https://doi.org/10.15580/GJAS.2017.5.071617086
Alagbe, J. O., & Oluwafemi, R. A. (2019). Performance and haematological parameters of broiler chicks gives different levels of dried lemon grass (Cymbopogon citratus) and garlic (Allium sativum) extract. Research in: Agricultural and Veterinary Sciences, 3(2), 102-111.
Alagbe, J. O., Olanrewaju, A., Adewemimo, A., & Tanimomo, B. K. (2019). Carcass, caecal microbial population and immune parameters of broilers given different levels of mixed lemon grass ((Cymbopogon citratus) and garlic (Allium sativum) extract. Academic Journal of Life Sciences, 5(11), 107-111. http://dx.doi.org/10.32861/ajls.511.107.111 DOI: https://doi.org/10.32861/ajls.511.107.111
Alagbe, J. O. (2020). Caecal microbial population of growing grass cutters fed Phyllantus amarus and Piliostigma thonngii leaf meal mixture as partial replacement for soya meal. Concept of Dairy and Veterinary Sciences, 3(5), 350-355. http://dx.doi.org/10.32474/CDVS.2020.03.000174
Alagbe, J. O. (2021). Prosopis africana stem bark as an alternative to antibiotic feed additives in broiler chicks diets: Performance and carcass characteristics. Journal of Multidimensional Research and Reviews, 2(1), 64-77. https://jmrr.org/V2I1/V2I1P05.pdf
Alagbe, J. O. (2021). Daniellia oliveri leaf extracts as an alternative to antibiotic feed additives in broiler chicken diets: Meat quality and fatty acid composition. Indonasian Journal of Innovation and Applied Sciences, 1(3), 177-186. https://doi.org/10.47540/ijias.v1i3.174 DOI: https://doi.org/10.47540/ijias.v1i3.174
Alagbe, J. O., Shittu, M. D., & Ushie, F. T. (2021). GC-MS analysis of methanolic stem bark extract of Zollingeriana indigofera. Asian Journal of Advances in Research, 4(1), 1265-1267. https://mbimph.com/index.php/AJOAIR/article/view/2620
Alagbe, J. O (2021). Dietary supplementation of Rauvolfia vomitoria root extract as a phytogenic feed additive in growing rabbit diets: Growth performance and caecal microbial population. Concept in Dairy and Veterinary Sciences, 4(2), 409-416. http://dx.doi.org/10.32474/CDVS.2021.04.000184
Alagbe, J. O., Shittu, M. D., & Tanimomo, B. K. (2022). Influence of Anogeissusleiocarpus stem bark on the fatty acid composition in meat of broiler chickens. European Journal of Life Safety and Stability, 14(22), 13-22. http://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/447
Alagbe, J. O (2022). Use of medicinal plants as a panacea to poultry production and food security: A review. American Journal of Technology and Applied Sciences, 1, 24-36. https://www.americanjournal.org/index.php/ajtas/article/view/4
Alagbe, J. O., Ramalan, S. M., Shittu, M. D., & Olagoke, O. C. (2022). Effect of Trichilia monadelpha stem bark extract on the fatty acid composition of rabbit’s thigh meat. Journal of Environmental Issues and Climate Change, 1(1), 63-71. https://doi.org/10.59110/jeicc.v1i1.76 DOI: https://doi.org/10.59110/jeicc.v1i1.76
Alagbe, J. O. (2022). Gas chromatography and mass spectroscopy of Juniperus phoenice stem bark extract and its influence on the haemato-biochemical values of growing rabbits. British Scientific Periodical, 1(1), 18-33. http://journal.hmjournals.com/index.php/IJAAP/article/view/1241
Alagbe, J. O., Agubosi, O. C. P., Oluwafemi, R. A., & Gabriel, Z. (2022). Efficacy of Trichilia monadelpha stem bark on the growth performance of growing rabbits. British Journal of Innovation in Science, Research and Development, 1(1), 1-11. https://journal.jfpublisher.com/index.php/jpb/article/view/199 DOI: https://doi.org/10.58489/2836-2217/005
Alagbe, J. O. (2022). Prosopis africana (African mesquite) oil as an alternative to antibiotic feed additives on broiler chickens diets: haematology and serum biochemical indices. Central Asian Journal of Theoretical and Applied Sciences, 3(2), 19-29. https://www.cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/391
Alagbe, J. O. (2022). Prosopis africana (African mesquite) oil as an alternative to antibiotic feed additives on broiler chickens diets: performance and nutrient retention. Discovery, 58(314), 134-142. https://www.discoveryjournals.org/discovery/current_issue/v58/n314/A7.pdf?
Alagbe, J. O., & Ushie, F. T. (2022). Growth performance of broiler chicks fed diets containing different levels of aqueous Citrus aurantium stem bark extracts. Discovery, 58(319), 735-741. https://www.discoveryjournals.org/discovery/current_issue/v58/n319/A7.pdf?
Alagbe, J. O. (2023). Bioactive compounds of Prosopis Africana oil (African mesquite) using gas chromatography and mass spectrometry (GC-MS) technique. Brazilian Journal of Science, 2(8), 79-87. https://doi.org/10.14295/bjs.v2i8.359 DOI: https://doi.org/10.14295/bjs.v2i8.359
Assis, Y. P. A. S., Almeida, A. C., Nogueira, W. C. L., Souza, C. N., Gonçalves, S. F., Silva, F. E. G., Santos, V. K. F. R., & Martins, E. R. (2017). Antibacterial activity and stability of microencapsulated lemon grass essential oil in feeds for broiler chickens. Revista Brasileira de Saúde e Produção Animal, 18, 587-593. https://doi.org/10.1590/s1519- 99402017000400009 DOI: https://doi.org/10.1590/s1519-99402017000400009
Bozkurt, M., Ege, G., Aysul, N., Akşit, H., Tüzün, A. E., & Küçükyılmaz, K. (2016). Effect of anticoccidial monensin with oregano essential oil on broilers experimentally challenged with mixed Eimeria spp. Poultry Science, 95(8), 1858-1868. https://doi.org/10.3382/ps/pew077 DOI: https://doi.org/10.3382/ps/pew077
Brenes, A., & Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158, 1-14. https://doi.org/10.1016/j.anifeedsci.2010.03.007 DOI: https://doi.org/10.1016/j.anifeedsci.2010.03.007
Brunner, J. H. (1984). Direct spectrophotometer determination of saponin. Animal Chemistry, 34, 1324-1326.
Cheeke, P. R. (2000). Actual and potential applications of Yucca schidigera and Quillaja saponaria saponins in human and animal nutrition. Journal of Animal Science, 77, 1-10. https://doi.org/10.1007/978-94-015-9339-7_25 DOI: https://doi.org/10.1007/978-94-015-9339-7_25
Cho, J. H., Kim, H. J., & Kim, I. H. (2014). Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livestock Science, 160, 82-88. https://doi.org/10.1016/j.livsci.2013.11.006 DOI: https://doi.org/10.1016/j.livsci.2013.11.006
Denli, M., Okan, F., & Uluocak, A. N. (2004). Effect of supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Cotunix coturnix japonica). South African Journal of Animal Science, 34(3), 174-179.
Dhama, K., Latheef, S. K., Mani, S., Samad, H. A., Karthik, K., Tiwari, R., Khan, R. U., Alagawany, M., Farag, M. R., Alam, G. M., Laudadio, V., & Tufarelli, V. (2015). Multiple beneficial applications and modes of action of herbs in poultry health and production - A review. International Journal of Pharmacology, 11, 152-176. https://doi.org/10.3923/ ijp.2015.152.176 DOI: https://doi.org/10.3923/ijp.2015.152.176
Gberikon, G. M., Agbulu, C. O., & Yaji, M. E. (2015). Nutritional composition of fermented powdered Prosopis africana soup condiment with and without inocula. International Journal of Current Microbiology and Applied Sciences, 4(2), 166-171. http://www.ijcmas.com/vol-4-2/Gberikon,%20G.M.,%20et%20al.pdf
Gordon, R. E., Hayes, W. C., & Pang, C. H. N. (1973). The genus Bacillus. Agricultural handbook, 427 U.S Department of Agriculture, Washington, D.C., pp. 101 108.
Harborne, J. D. (1973). Phytochemical methods: A guide to modern techniques of plant analysis. Chapman and Hall, London. 279. DOI: https://doi.org/10.1007/978-94-009-5921-7_1
Hassan, H. S., Sule, M. I., Musa, A. M., Musa, K. Y., Abubakar, M. S., & Hassan, A. S. (2012). Anti-inflammatory activities of crude saponin extracts from five nigerian medicinal plants. African Journal of Traditional Complementary and Alternative Medicine, 9(2), 250-255. https://doi.org/10.4314/ajtcam.v9i2.10 DOI: https://doi.org/10.4314/ajtcam.v9i2.10
Krishan, G., & Narang, A. (2014). Use of essential oils in poultry nutrition: A new approach. Journal of Advanced Veterinary and Animal Research, 1(4), 156-162. https://doi.org/10.5455/javar.2014.a36 DOI: https://doi.org/10.5455/javar.2014.a36
Le, Houe´rou. (2003). Prosopis africana. http://www.fao.org/ag/agp/agpc/doc/gbase/data/pf000370.htm. Accessed.
Lee, K. W., Everts, H., Kappert, H. J., Frehner, M., Losa, R., & Beynen, A. C. (2003) Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science, 44(3), 450-457. https://doi.org/10.1080/0007166031000085508 DOI: https://doi.org/10.1080/0007166031000085508
Lewis, M. N., Rose, S. P., Mackenzie, M., & Tucker, L. A. (2003). Effect of dietary inclusion of plant extracts on the growth performance of male broiler chickens. British Poultry Science, 44(Supl 1), 43-44. https://doi.org/10.1080/713655281 DOI: https://doi.org/10.1080/713655281
Ma, G., Bavadekar, S. A., Davis, Y. M., Lalchandani, S. G., Nagmani, R., Schaneberg, B. T., Khan, I. A., & Feller, D. R. (2007). Pharmacological effects of ephedrine alkaloids on human α1 - and α2 -Adrenergic receptor subtypes. The Journal of Pharmacology and Experimental Therapeutics, 322(1): 214-221. https://doi.org/10.1124/jpet.107.120709 DOI: https://doi.org/10.1124/jpet.107.120709
Mehr, M. A., Hassanabadi, A., Moghaddam, H. N., & Kermanshahi, H. (2014). Supplementation of clove essential oils and probiotic to the broiler’s diet on performance, carcass traits and blood components. Iranian Journal of Applied Animal Science, 4(1), 117-122.
Nursoy, H., Söğüt, B., Taşal, T., Aldemir, R., Kaplan, O., & Altaçlı, S. (2011). The effects of varying dietary Na/K ratio and electrolyte balance of diets on growth, blood gases, hematological variables, ionized calcium and carcass traits in broiler chickens. Journal of Veterinary Faculty of Kafkas University, 17(6), 979-986.
Odebiyi, A., & Sofowora, A. E. (1978). Phytochemical screening of nigerian medicinal plant. Part III. Lloydia, 41(3), 234-246. https://europepmc.org/article/med/672462
Ogbeba, J., Iruolaje, F. O., & Dogo, B. A. (2017). Antimicrobial efficacy of Guiera senegalensis and Prosopis africana leave extract on some bacterial pathogens. European Journal of Biology and Medical Science Research, 5(2), 27-36. DOI: https://doi.org/10.9734/JABB/2016/22082
Oguntoyinbo, F. A., Huch, M., Cho, G. S., Schillinger, U., Holzapfel, W. H., Sanni, A. I., & Franz, C. M. (2010). Diversity of Bacillus species isolated from Okpehe, a traditional fermented soup condiment from Nigeria. Journal of Food Protection, 73(5), 870 890. https://doi.org/10.4315/0362-028X-73.5.870 DOI: https://doi.org/10.4315/0362-028X-73.5.870
Oguntoyinbo, F. A., Sanni, A. I., Franz, C. M. A. P., & Holzapfel, W. H. (2007). In vitro selection and evaluation of Bacillus starter cultures for the production of okpehe, a traditional African fermented condiment. International Journal Food Microbiology, 113(2), 208-218. https://doi.org/10.1016/j.ijfoodmicro.2006.07.006 DOI: https://doi.org/10.1016/j.ijfoodmicro.2006.07.006
Ogunshe, A. A. O., Omotosho, M. O., & Ayanshina, A. D. V. (2007). Microbial studies and biochemical characteristics of controlled fermented afiyo- a Nigerian fermented food condiment from Prosopis africana (Guill and Perr.) Taub. Pakistan Journal of Nutrition, 6(6), 620-627. DOI: https://doi.org/10.3923/pjn.2007.620.627
Olomu, J. M. (2021). Determination of optimum protein and energy levels for broiler chicks in the tropics. Nigerian Journal of Animal Production, 3(1), 177-183. https://doi.org/10.51791/njap.v3i1.2592 DOI: https://doi.org/10.51791/njap.v3i1.2592
Olorumaiye, K. S., Apeh, L. E., Madandola, H. A., & Oguntoye, M. O. (2019). Proximate and phytochemical composition of African mahogany seed and African mesquite pod. Journal of Applied Sciences and Environmental Management, 23(2), 249-252. https://doi.org/10.4314/jasem.v23i2.8 DOI: https://doi.org/10.4314/jasem.v23i2.8
Oloruntola, O. D. (2019). Effect of pawpaw leaf and seed meal composite mix dietary supplementation on haeamtological indices, carcass traits and histology studies of broiler chicken. Bulletin of National Research Centre, 43, 129. https://doi.org/10.1186/s42269-019-0172-0 DOI: https://doi.org/10.1186/s42269-019-0172-0
Oluwafemi, R. A., Oluwayinka, E.O., & Alagbe, J. O. (2020). Effect of dietary supplementation on neem oil (Azadirachta indica) on the growth performance and nutrient digestibility of weaned rabbits. International Journal on Integrated Education, 3(10), 202-209. https://doi.org/10.31149/ijie.v3i10.728 DOI: https://doi.org/10.31149/ijie.v3i10.728
Oluwafemi, R. A., Lawal, A. O., Adelowo, S. A., & Alagbe, J. O. (2021). Effects of dietary inclusion of ginger (Zingiber officinale) and garlic (Allium sativum) oil (GGO) carcass characteristics and sensory evaluation of broiler chicken. Journal La Medihealtico, 2(6), 22-31. https://doi.org/10.37899/journallamedihealtico.v2i6.486 DOI: https://doi.org/10.37899/journallamedihealtico.v2i6.486
Omokore, E. O., & Alagbe, J. O. (2019). Efficacy of dried Phyllantus amarus leaf meal as an herbal feed additive on the growth performance, haematology and serum biochemistry of growing rabbits. International Journal of Academic Research and Development, 4(3), 97-104. https://www.academicjournal.in/archives/2019/vol4/issue3/4-3-26
Roy, A. (2017). A review on the alkaloids an important therapeutic compound from plants. International Journal of Plant Biotechnology, 3(2), 1-9.
Rostagno, H. S., Albino, L. F. T., Donzele, J. L., Gomes, P. C., Oliveira, R. F., Lopes, D. C., Ferreira, A. S., Barreto, S. L. T., & Euclides, R. F. (2011). Tabelas brasileiras para aves e suínos: Composição de alimentos e exigências nutricionais. 3 ed., Viçosa, MG.
Samantha, K. T., Jonathan, P. H., Keith, R. U., Crystal, L. L., & Robert, C. T. (2019). Performance, histology and meat quality of cocciodisis challenged broilers fed essential oils. Meat and Muscle Biology, 3(1), 13-21. https://doi.org/10.22175/mmb2018.07.0019 DOI: https://doi.org/10.22175/mmb2018.07.0019
Sevim, B., & Cufadar, Y. (2017). Effects of an addition of different essential oils and their combinations to diets on performance and carcass characteristics parameters in broilers. Turkish Journal of Agriculture-Food Science and Technology, 5(8), 964-968. https://doi.org/10.24925/turjaf.v5i8.964-968.1261 DOI: https://doi.org/10.24925/turjaf.v5i8.964-968.1261
Shittu, M. D., Alagbe, J. O., Adejumo, D. O., Ademola, S. G., Abiola, A. O., Samson, B. O., & Ushie, F. T. (2021). Productive performance, caeca microbial population and immune-modulatory activity of broiler chicks fed different levels Sida acuta leaf extract in replacement of antibiotics. Bioinformatics and Proteomics Open Access Journal, 5(1), 1-6. https://doi.org/10.23880/bpoj-16000143
Simitzis, P. E. (2017). Enrichment of animal diets with essential oils-a great perspective on improving animal performance and quality characteristics of the derived products. Medicines, 4(2), 2-21. https://doi.org/10.3390/medicines4020035 DOI: https://doi.org/10.3390/medicines4020035
Singh, S., Alagbe, O. J., Liu, X., Sharma, R., & Kumar, A. (2022). Comparative analysis of ethanolic Juniperus thurifera leaf, stem bark and root extract using gas chromatography and mass spectroemetry. International Journal of Agriculture and Animal Production, 2(6), 18-27. https://doi.org/10.55529/ijaap.26.18.27 DOI: https://doi.org/10.55529/ijaap.26.18.27
Singh, A. S., Alagbe, J. O., Sharma, S., Oluwafemi, R. A., & Agubosi, O. C. P. (2021). Effect of dietary supplementation of melon (Citrallus linatus) seed oil on the growth performance and antioxidant status of growing rabbits. Journal of Multidimensional Research and Reviews, 2(1), 78-95. https://doi.org/10.47540/ijias.v1i2.175 DOI: https://doi.org/10.47540/ijias.v1i2.175
Singh, B., & Bhat, T. K. (2003). Potential therapeutic applications of some antinutritional plant secondary metabolites. Journal of Agricultural and Food Chemistry, 51(19), 5579-5597. https://doi.org/10.1021/jf021150r DOI: https://doi.org/10.1021/jf021150r
Soetan, K. O., Oyekunle, M. A., Aiyelaagbe, O. O., & Fafunso, M. A. (2006). Evaluation of the antimicrobial activity of saponins extract of Sorghum Bicolor L. Moench. African Journal of Biotechnology, 5(23), 2405-2407. https://www.ajol.info/index.php/ajb/article/view/56024
Sombié, P. A. E. D., Hilou, A., Coulibaly, A. Y., Tibiri, A., Kiendrebeogo, M., & Nacoulma, O. G. (2011). Brain protective and erythrocytes hemolysis inhibition potentials from galls of Guiera senegalensis J. F. GMEL (Combretaceae). Journal of Pharmacology and Toxicology, 6(4), 361-370. https://doi.org/10.3923/jpt.2011.361.370 DOI: https://doi.org/10.3923/jpt.2011.361.370
Souza, D. S., Almeida, A. C., Andrade, V. A., Marcelo, N. A., Azevedo, I. L., Martins, E. R., & Figueiredo, L. S. (2015). Atividade antimicrobiana do óleo essencial de Lippia origanoides e Lippia rotundifolia frente à enterobactérias isoladas de aves. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, 67, 940-944. https://doi.org/10.1590/1678- 4162-7580 DOI: https://doi.org/10.1590/1678-4162-7580
Tajudeen, A. I., Kayode, C. O., Yahaya, A., & Mohammed, S. A. (2011). Development and testing of a Prosopis pod thresher. Australian Journal of Basic and Applied Sciences, 5(5), 759-767.
Tobias, S. (2010). Producers can benefit from essential oil in pig finishing diets. International Poultry Science Magazine, 26(5), 19-21. http://www.positiveaction.info/pdfs/articles/pt26.5p19.pdf
Ugwoke, A. O., Oluka, S. I., & Eze, P. C. (2019). Physicomechanical properties of iron tree seed (Prosopis africana) from South eastern Nigeria. Journal of Engineering and Technology, 24(1), 13-18. http://jaet.com.ng/index.php/Jaet/article/view/72
Varadharajan, V., Janarthanan, U. K., & Vijayalakshmi K. (2012). Physicochemical, phytochemical screening and profiling of secondary metabolites of Annona squamosa leaf extract. World Journal of pharmaceutical research, 1(4), 1143-1164.
Xie, Z., Cao, N., & Wang, C. (2021). A review on beta carboline alkaloids and their distribution in feedstuffs: A class of potential functional components. Food Chemistry, 348. https://doi.org/10.1016/j.foodchem.2021.129067 DOI: https://doi.org/10.1016/j.foodchem.2021.129067
Zeng, Z., Zhang, S., Wang, H., & Piao, X. (2015). Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review. Journal of Animal Science Biotechnology, 6(1), 2-10. https://doi.org/10.1186/s40104-015-0004-5 DOI: https://doi.org/10.1186/s40104-015-0004-5
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 John Olujimi Alagbe, Oluchi C. P. Agubosi, Rufus Adebisi Oluwafemi
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.