[1]
T. K. Ojediran, I. A. Emiola, V. Durojave, and J. O. Alagbe, “Proximate, vitamin and GC-MS profiling of Kigelia africana fruit powder”, Cerrado: Agr. and Bio. Res., vol. 1, no. 1, pp. 13–20, Apr. 2024.