First report on the phytochemical profiling, antioxidant activities, and acetylcholinesterase inhibition of the hydroethanolic extract of the mushroom Dacryopinax spathularia (Schwein.), collected in the southwest region of Goiás, Brazil
DOI:
https://doi.org/10.14295/cerrado.v2i1.707Keywords:
DPPH, Dacryopinax genus, phytochemical prospecting, Basidiomycota, Edible mushroomsAbstract
Dacryopinax spathularia (Schwein) is an edible mushroom rich in specialized metabolism molecules. This study aimed to report the occurrence of this species in a Brazilian Cerrado area, evaluate its hydroethanolic extract, and determine its antioxidant and acetylcholinesterase inhibitory activities. D. spathularia mushrooms (150 g) were collected, and the hydroethanolic extract was prepared. Phytochemical screening was performed using colorimetric tests. Antioxidant activity was assessed by the reduction of the DPPH free radical, and acetylcholine inhibition was evaluated using Electrophorus electricus type VI enzyme. Twelve groups of phytocompounds were identified. The antioxidant activity, measured by DPPH reduction, showed an IC50 of 10.95 µg mL-1, and acetylcholinesterase inhibition demonstrated a result of 68.37%.
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Copyright (c) 2024 Guilherme Henrique Marques de Oliveira, Antonio Carlos Pereira de Menezes Filho, Matheus Vinícius Abadia Ventura, Elizabete Nunes da Rocha
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