Clerodendron splendens leaf extract supplementation in weaner rabbits: impact on growth performance, haematology and intestinal microbial population

Authors

DOI:

https://doi.org/10.14295/cerrado.v1i1.552

Keywords:

Rabbits, Clerodendron splendens, haematology, food safety, production

Abstract

This experiment was carried out at Sumitra Research Institute, Gujarat, India to investigate the effect of supplementing Clerodendron splendens leaf extract on the growth performance, intestinal microbial population and some heamatological parameters. A total of fifty cross breed male rabbits (New Zealand white × Chinchilla) with initial body weight of 502 ± 0.80 g and weaned at five weeks of age was used for the experiment. On arrival, animals were quarantined for 14 days, stratified based on their body weight and randomly distributed into five groups consisting of 10 rabbits each in a completely randomized design. Experimental diet (basal) which was adequate in all nutrients; rabbits in group 1(G1) was fed basal diet only while G2, G3, G4 and G5 were fed basal diet with Clerodendron splendens leaf extract at 0.2 mL, 0.4 mL, 0.6 mL and 0.8 mL/day respectively. Average daily weight gain and average daily feed intake of rabbits fed 0 mL (control; group 1), 0.2 mL (group 2) were similar to those given 0.4 mL (group 3) and 0.6 mL (group 4) (P > 0.05) but significantly lower than those in group 5 (0.8 mL). Average daily feed intake also increased in rabbits fed 0.8 mL (91.11 g) in group 5 followed by 0.6 mL (89.26 g), 0.4 mL (89.26 g), 0.2 mL (89.17 g) and 0 mL (89.12 g) in group 4, 3, 2 and 1 respectively. Higher mortality of 2 % was recorded in group 1 while none was recorded in the other treatment (P < 0.05). Escherichia coli and Lactobacillus sp., count were significantly (P < 0.05) different among the group. Pack cell volume, haemoglobin, red blood cell, white blood cell, mean corpuscular volume, mean corpuscular haemoglobin, mean corpuscular volume, lymphocytes and neutrophil count were not significantly (P > 0.05) influenced by the treatment. However, values were within the established range for healthy rabbits. It was concluded that supplementation of Clerodendron splendens leaf extract up to 0.8 mL/day had no negative effect on the performance and health status of rabbits.

References

Abdelnour, S., Alagawany, A., & El-Hack, A. (2018). Growth, carcass traits, blood haematology, serum metabolites, immunity, oxidative indices of growing rabbits fed diets supplemented with red or black pepper oil. Animals, 8(10), 168-173. https://doi.org/10.3390/ani8100168

Adewale, A. O., Alagbe, J. O., & Adeoye, A. G. (2021). Dietary supplementation of Rauvolfia vomitoria root extract as a phytogenic feed additive in growing rabbit diets: haematology and serum biochemical indices. International Journal of Orange Technology, 1(3), 15-26.

Ajayi, I. A., Ajibade, O., & Oderinde, R. A. (2011). Preliminary phytochemical analysis of some plant seeds. Research Journal of Chemical Sciences, 1(3), 58-63. https://www.isca.me/rjcs/Archives/v1/i3/08.pdf

Alagbe, J. O (2021). Dietary supplementation of Rauvolfia vomitoria root extract as a phytogenic feed additive in growing rabbit diets: growth performance and caecal microbial population. Concept in Dairy and Veterinary Sciences, 4(2), 409-416. http://dx.doi.org/10.32474/CDVS.2021.04.000184

Alagbe, O. J., Jubril, E. A., Matthew, B., Effiong, E., & Taiwo, K. O. (2024). Supplementing broiler chicken diet with Uvaria chamae leaf meal: effects on immune response, gut microbial population and growth performance. Science Letters, 12(1), 10-19. https://doi.org/10.47262/SL/12.1.132024210

Alagbe, O. J. (2023). Impact of dietary supplementation of Carica papaya essential oil on the blood chemistry of broiler chickens. Food Science & Applied Microbiology Reports, 2(2), 58-67. https://doi.org/10.61363/meqmwj94

Alagbe, J. O (2023). Investigating the effects of dietary supplementation of Eucalyptus camaldulensis essential oil on the growth performance, nutrient digestibility and caecal fermentation of weaned rabbits. Research in: Agricultural & Veterinary Sciences, 7(3), 139-148.

Alagbe, J. O (2023). Investigating the effects of dietary supplementation of Eucalyptus camaldulensis essential oil on haemato-biochemical indices, immune response and oxidative stress of weaned rabbits. International Journal of Agriculture and Animal Production, 4(1), 34-46. https://doi.org/10.55529/ijaap.41.34.46

Alagbe, J. O (2023). Investigating the effects of dietary supplementation of Eucalyptus camaldulensis essential oil (ECEO) on the growth performance, nutrient digestibility and caecal fermentation of weaned rabbits. Research in: Agricultural and Veterinary Sciences, 7(3), 139-148.

Alagbe, O. J., Anuore, D. N., Daniel, S. M., & Ramalan, S. M. (2023). Growth performance and physiological response of weaned pigs fed diet supplemented with novel a phytogenics. Brazilian Journal of Science, 3(1), 43-57. https://doi.org/10.14295/bjs.v3i1.444

Alagbe, J. O. (2023). Bioactive compounds in ethanolic extract of Strychnos innocua root using gas chromatography and mass spectrometry (GC-MS). Drug Discovery, 17, e4dd1005. https://doi.org/10.54905/disssi.v17i39.e4dd1005

Alagbe, J. O., Muhammad, R. S., Daniel, S. M., & Christiana, O. O. (2022). Effect of Trichilia monadelpha stem bark extract on the fatty acid composition of rabbit’s thigh meat. Journal of Environmental Issues and Climate Change, 1(1), 61-68. https://doi.org/10.59110/jeicc.v1i1.76

Alagbe, J. O., Shittu, M. D., & Tanimomo, B. K. (2022). Influence of Anogeissusleio carpus stem bark on the fatty acid composition in meat of broiler chickens. European Journal of Life Safety and Stability, 14, 13-22. https://www.ejlss.indexedresearch.org/index.php/ejlss/article/view/447

Alagbe, J. O (2022). Use of medicinal plants as a panacea to poultry production and food security: A review. American Journal of Technology and Applied Sciences, 1, 24-36. https://www.americanjournal.org/index.php/ajtas/article/view/4

Alagbe, J. O., Adedeji, M. O., Habiba, Z., Nwosu, G., & Comfort, W. D. (2021). Physico-chemical properties of Indigofera zollingineriana seed oil. Asian Journal of Advances in Medical Science, 3(1), 432-434.

Alagbe, J. O., Shittu, M. D., & Ushie, F. T. (2021). GC-MS analysis of methanolic stem bark extract of Zollingeriana indigofera. Asian Journal of Advances in Research, 4(1), 1265-1267.

Alagbe, J. O., Ajagbe, A. D., Jeremiah, A., Philemon, K. C., & Bello, K. A. (2020). Albizia lebbeck stem bark aqueous extract as alternative to antibiotic feed additives in broiler chicks diets: Haematology, Serum indices and oxidative status. International Journal of Biological, Physical and Chemical Studies, 2(1), 8-15. https://www.al-kindipublisher.com/index.php/ijbpcs/article/view/67

Alagbe, J. O (2020). Caecal microbial population of growing grass cutters (Thyronoyms swinderianus) fed Phyllantus amarus and Pilogstigma thonngii leaf meal mixture as partial replacement for soya bean meal. Concept of Dairy & Veterinary Sciences, 3(5), 350-355. http://dx.doi.org/10.32474/CDVS.2020.03.000174

Anorue, D. A., Ubong, F., & John, A. O. (2023). Investigating the effects of pawpaw (Carica papaya) essential oil dietary supplementation on the growth performance and carcass characteristics of broilers. Research in: Agricultural & Veterinary Sciences, 7(3), 164-174.

Asumang, P., Boakye,Y. D., Agana, T. A., Yakubu, J., Entsie, P., Akanwariwiak, W. G., Adu, F., & Agyare, C. (2021). Antimicrobial, antioxidant and wound healing activities of methanol leaf extract of Bridelia micrantha (Hochst.) Baill. Scientific African, 14, e00980. https://doi.org/10.1016/j.sciaf.2021.e00980

Aworinde, D. O., Erinoso, S. M., & IbukunOluwa, M. R. (2016). Mineral composition, phytochemical constituents and in vitro antimicrobial screening of some chewing sticks from Ibadan, South Western Nigeria. Journal of Applied Biosciences, 101, 9589-9597.

Ayodele, S. O., Oloruntola, O. D., & Agbede, J. O. (2016). Effect of diet containing Alchornea cordifolia leaf meal on performance and digestibility of Weaner rabbits. World Rabbit Science, 24(3), 201-206.

Baser, K. H. C., & Buchbauer, G. (2010). Handbook of Essential Oils Science, Technology and Applications. CRC Press, Boca Raton, Florida.

Burnett, N., Mathura, K., Metivier, K. S., Holder, R. B., & Campbell, M. (2006). An investigation into haematological and serum chemistry of rabbits in Trinidad. World Rabbit Science, 14, 175-187. https://doi.org/10.4995/wrs.2006.556

Dai, J., & Mumper, R. J. (2010). Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10), 7313-735. https://doi.org/10.3390/molecules15107313

Daouda, D. , Ernest, Z. N., Allassane, K., & Koffi, K. (2022). Triphytochemistry and toxicology of the total aqueous extract of Clerodendrum splendens (G. Don) leaves (Lamiaceae) in the Wistar rat. Journal of Pharmacognosy and Phytochemistry, 11(5), 220-227.

Dillinger, T. L., Barriga, P., Escarcega, S., Jimenez, M., Lowe, D. S., & Grivetti, L. E. (2000). Food of the Gods: Cure for humanity? A cultural history of the medicinal and ritual use of chocolate. The Journal of Nutrition, 130(8), 2057S-2072S. https://doi.org/10.1093/jn/130.8.2057S

Dorman, H. J. D., & Deans, S. G. (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88(2), 308-316. https://doi.org/10.1046/j.1365-2672.2000.00969.x

Doughari, J. H., Human, I. S., Benade, S., & Ndakidemi P. A. (2009). Phytochemicals as chemotherapeutic agents and antioxidants: Possible solution to the control of antibiotic resistant verocytoxin producing bacteria. Journal of Medicinal Plants Research, 3(11), 839- 884.

Elghalid, O. A., Kholif, A. E., El-Ashhry, G. M., Matloup, O. H., Olafadehan, O. A., El-Raffa, A. M., & El-Hady, A. M. (2020). Oral supplementation of the diet of growing rabbits with a newly developed mixture of herbal plants and spices enriched with special extracts and essential oil effects their productive performance and immune status. Livestock Science, 238, 82-87. https://doi.org/10.1016/j.livsci.2020.104082

Elwardany, A. R., Ibrahim, M. R. M., Mahmood, E. M. (2022). Effect of medicinal or aromatic plants on growth, digestibility and carcass in New Zealand white rabbits. Pakistan Journal of Biological Science, 25(4), 282-288. https://doi.org/10.3923/pjbs.2022.282.288

Emelia, K. (2008). Antimicrobial and Wound Healing Activities of Clerodendron splendens G. Don. PhD thesis, Faculty of pharmacy and pharmaceutical sciences college of health sciences Kumasi, Ghana; c2008, 101 p.

Farukh, S. (2015). Phytochemistry and bioactivities of selected plant species with volatile secondary metabolites. A Ph.D thesis submitted to the Combined Faculties for Natural Sciences and for Mathematics of Ruperto-Carola University of Heidelberg, Germany, 1-2 p.

Gbedema, S. Y., Emelia, K., Francis, A., Kofi, A., & Eric, W. (2010). Wound healing properties and kill kinetics of Clerodendron splendens G. Don, a Ghanaian wound healing plant. Pharmacognosy Research, 2(2), 63-68. https://doi.org/10.4103%2F0974-8490.62948

Jiwuba, P. C., Ugwu, D. O., Kadurumba, O. E., & Dauda, E. (2016). Haematological and serum biochemical indices of weaner rabbits fed varying levels of dried Gmelina arborea leaf meal. International Blood Research and Reviews, 6(2), 1-8. https://doi.org/10.9734/IBRR/2016/27947

Lima, A. L., Parial, R., Das, M., & Das, A. K. (2010). Phytochemical and pharmacological studies of ethanolic extract from the leaf of mangrove plant Phoenix paludosa Roxb. Malaysian Journal of Pharmaceutical Sciences, 8(2), 59-69.

Liu, R. H. (2004). Potential synergy of phytochemicals in cancer prevention: mechanism of action. Journal of Nutrition, 134(12), 3479-3485. https://doi.org/10.1093/jn/134.12.3479S

Merck Veterinary Manual (2010). Merck Veterinary Manual 10th edition. Merck and Co. Inc. Rahway N. J.

Musa, B., John, O. A., Adegbite, M. B., & Omokore, E. A. (2020). Growth performance, caeca microbial population and immune response of broiler chicks fed aqueous extract of Balanites aegyptiaca and Alchornea cordifolia stem bark mixture. International Journal of Zoology and Animal Biology, 3(5), 1-8. https://doi.org/10.23880/izab-16000242

Nan, H., Wu, J., & Zhang, S. A. (2005). New phenylethanoid glycoside from Clerodendrum inerme. Die Pharmazie, 60(10), 798-799. https://europepmc.org/article/med/16259134

NRC. (1977). National Research Council. Nutrient Requirements of Poultry, eighth ed. National Academic Press Washington, DC.

Nurdiani, R., Firdaus, M., & Prihanto, A. A. (2012). Phytochemical and pharmacological studies of ethanolic extract from the leaf of mangrove plant (Rhyzophora mucronata) from Porong River Estuary. Journal of Basic Science and Technology, 1(2), 27-29.

Obi, P. E., Ezeorah, C. C., Odoh, U. E., & Offiah, R. O. (2022). Effect of ethanol leaf extract of Clerodendrum splendens (G. Don) (Verbenaceae) on some biochemical parameters of alloxan-induced diabetic Wistar rats. Phytomedicine Plus, 2(1), 100147. https://doi.org/10.1016/j.phyplu.2021.100147

Odozi, B.E., Ibeh, I. N., Odozi, P. I., Osakwe, A. A., & Otoikhian, C. S. O. (2014). Antimicrobial activity of aqueous and methanol extract of Prosopis africana on selected bacteria isolates. Indo-American Journal of Life Science and Biotechnology, 2(2), 10-14.

Ofokansi, C., Esimone, C. O., & Anele, C. R. (2005). Evaluation of the in vitro combined antibacterial effect of the leaf extracts of Bryophillum pinnatum (Fam. Rassulaceae) and Ocimum gratissum (Fam: Labiatae). Plant Product Research Journal, 9, 23-27. https://doi.org/10.4314/pprj.v9i1.35242

Okwu, D. E., & Iroabuchi, F. (2008). Isolation of an antioxidant flavonone diglycoside from the nigerian medicinal plant Clerodendron splendens A. Cheval. International Journal of Chemistry Sciences, 6(2), 631-636.

Olajuyige, O. O., Babalola, A. E., & Afolalayan, A. J. (2011). Antibacterial and phytochemical screening of crude ethanolic extracts of Waltheria Linn. African Journal of Microbiology Research, 6(2), 631-636.

Oloruntola, O. D., Olufemi, A. A., Gbore, F. A., Falowo, A. B., & Olarotimi, A. J. (2021). performance of broiler chicken fed diets supplemented with Irvingia gabonensis kernel powder and Ocimum gratissimum leaf powder. Slovak Journal of Animal Science, 54(1), 7-20. https://office.sjas-journal.org/index.php/sjas/article/view/646

Oloruntola, O. D., Ayodele, S. O., Agbede, J. O., Oloruntola, D. A., Ogunsipe, M. H., & Omoniyi, I. S. (2016). Effect of Alchornea cordifolia leaf meal and enzyme supplementation on growth, haematological, immunostimulatory and serum biochemical response of rabbits. Asian Journal of Biological and Life Sciences, 5(2), 190-195.

Prabhu, V. V., & Guruvayoorappan C. (2012). Phytochemical screening of methanolic extract of mangrove Avicennia marina (Forssk.) Vierh. Der Pharmacia Sinica, 3(1), 64-70.

Sandra, C. (2021). Phytogenics: how to improve pig production efficiency with plants. International Pig Magazine, 36(7), 23-4. http://www.positiveaction.info/pdfs/articles/pt_36.7_p23.pdf

Sharma, S., John, A. O., Xing, L., Ram, S., & Amita, K. (2022). Comparative analysis of ethanolic Juniperus thurifera leaf, stem bark and root extract using gas chromatography and mass spectrometry. International Journal of Agriculture and Animal Production, 2(6), 18-27. https://doi.org/10.55529/ijaap.26.18.27

Sharma, R. R. (2012). Preliminary phytochemical screening of some indigenous medicinal plant leaves extract in regulation of antidiabetic activity. Science Research Reporter, 2(3), 307-310.

Shehata, A. H., Yousif, M. F., Soliman, G. A. (2001). Phytochemical and pharmacological investigation of Clerodendron splendens G. Don growing in Egypt. Egypt Journal of Biomed Sci, 7, 145-163.

Shittu, M. D., Alagbe, J. O., Adejumo, D. O., Ademola, S. G., Abiola, A. O., Samson, B. O., & Ushie, F. T. (2021). Productive performance, caeca microbial population and immune-modulatory activity of broiler chicks fed different levels Sida acuta leaf extract in replacement of antibiotics. Journal of Multidimensional Research & Review, 2(4), 34-42. https://jmrr.org/V2I4/V2I4P05.pdf

Shrivastava, N., & Patel, T. (2007). Clerodendrum and healthcare: An overview. Medicinal Aromatic Plant Science and Biotechnology, 1, 140-150.

Veerle, H., & Bekaert, S. (2020). Probiotics as an alternative for antibiotics in broiler nutrition. International Poultry Production, 26(7), 37-38. http://www.positiveaction.info/pdfs/articles/pp26_7p37.pdf

Xu, R. L., Wang, R., Wei, H., & Shi, Y. P. (2014). New cyclohexylethanoids from the leaves of Clerodendrum trichotomum. Phytochemistry Letters, 7, 111-113. https://doi.org/10.1016/j.phytol.2013.10.010

Wang, J-H., Fei, L., He, X-D., Yong, W., & Li, M-X. (2018). Traditional uses and pharmacological properties of Clerodendrum phytochemicals. Journal of Traditional and Complementary Medicine, 8(1), 24-38.

Wu, M. M., Wang, L. Q., & Hua, Y. (2011). The study progress of chemical constituents and biological activity of the Clerodendrum. Chem Eng Eq, 4, 112-116.

Yang, H., Jiang, B., Zhi, N. A. Z., Guo, Y. P., Sun, H. D. (2000). Two new iridoid glucosides from Clerodendrum serratum. Chinese Chemical Letters, 11(3), 231-234

1-31

Downloads

Published

2024-04-17

How to Cite

Alagbe, J. O. (2024). Clerodendron splendens leaf extract supplementation in weaner rabbits: impact on growth performance, haematology and intestinal microbial population. Cerrado: Agricultural and Biological Research, 1(1), 21–31. https://doi.org/10.14295/cerrado.v1i1.552