1.
Cavalet MC, Menezes Filho ACP de, Castro CF de S, Ventura MVA. Anatomical evaluation of the yellow jambo fruit (Syzygium jambos (L.) Alston) and physicochemical analysis of the peel, pulp and seed. Braz. J. of Sci. [Internet]. 2023 Jul. 1 [cited 2025 Apr. 3];2(7):48-61. Available from: https://periodicos.cerradopub.com.br/bjs/article/view/354