1.
Havugimana S, Kiseleva IS, Nsengumuremyi D. Lipid peroxidation within different amaranth cultivars. Braz. J. of Sci. [Internet]. 2023 Mar. 1 [cited 2025 Jan. 3];2(3):1-5. Available from: https://periodicos.cerradopub.com.br/bjs/article/view/280