Souza, Patrick Gomes de, and Mirela Furtado Carvalho. “Assessment of Dissolved Oxygen in Beer During the Racking Process Between Fermentation and Maturation”. Brazilian Journal of Science 1, no. 2 (February 1, 2022): 75–81. Accessed November 19, 2024. https://periodicos.cerradopub.com.br/bjs/article/view/23.