Leal, K. N. da S., I. C. Bastos, and S. R. R. C. de Barros. “Central Composite Rotational Design (DCCR) for Sensory Evaluation of Dairy Desserts”. Brazilian Journal of Science, vol. 1, no. 7, July 2022, pp. 44-51, doi:10.14295/bjs.v1i7.148.