A. O. Idowu, O. O. Ojebiyi, M. D. Shittu, T. K. Ojediran, O. E. Abolaji, and Y. O. Salahudeen, “Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks”, Braz. J. of Sci., vol. 3, no. 9, pp. 75–83, Jul. 2024.