P. G. de Souza, M. S. de Castro, L. Pantoja, R. N. . Maeda, and H. A. Marinho, “Evaluation of the physicochemical quality of araçá-boi flavored dairy drinks (Eugenia stipitata)”, Braz. J. of Sci., vol. 1, no. 2, pp. 59–64, Feb. 2022.