Leal, Ketolly Natanne da Silva, Izabella Carneiro Bastos, and Sara Regina Ribeiro Carneiro de Barros. 2022. “Central Composite Rotational Design (DCCR) for Sensory Evaluation of Dairy Desserts”. Brazilian Journal of Science 1 (7):44-51. https://doi.org/10.14295/bjs.v1i7.148.