MYKOLAIVNA, Pylypenko Liudmyla; GRYGOROVYCH, Verkhivker Yakov. Microbiological and physical foundations of novel food preservation technologies using modern packaging. Brazilian Journal of Science, [S. l.], v. 6, n. 1, p. 155–170, 2026. DOI: 10.14295/bjs.v6i1.934. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/934. Acesso em: 23 oct. 2026.