SHRIVASTAVA, P.; VERMA, A.; ALI, N.; PATEL, S.; LIMAYE, R.; PURI, P. Exploring the therapeutic potential of edible mushrooms: antioxidant and anti-inflammatory properties of Agaricus bisporus and Pleurotus ostreatus extracts. Brazilian Journal of Science, [S. l.], v. 5, n. 1, p. 47–57, 2026. DOI: 10.14295/bjs.v5i1.826. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/826. Acesso em: 9 jan. 2026.