COUTO, L. A.; COQUEIRO, J. S. Steps developed in pre-project to launch a new product on the market: mead flavored with cocoa. Brazilian Journal of Science, [S. l.], v. 1, n. 7, p. 95–114, 2022. DOI: 10.14295/bjs.v1i7.76. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/76. Acesso em: 2 jan. 2025.