IDOWU, A. O.; OJEBIYI, O. O.; ADEMOLA, S. G.; OLAKOJO, A. O. Effect of black seeds, African nutmeg and Negro pepper on carcass characteristics and organoleptic properties of broiler chickens . Brazilian Journal of Science, [S. l.], v. 4, n. 3, p. 40–48, 2025. DOI: 10.14295/bjs.v4i3.732. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/732. Acesso em: 9 mar. 2025.