IDOWU, A. O.; OJEBIYI, O. O.; SHITTU, M. D.; OJEDIRAN, T. K.; ABOLAJI, O. E.; SALAHUDEEN, Y. O. Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks. Brazilian Journal of Science, [S. l.], v. 3, n. 9, p. 75–83, 2024. DOI: 10.14295/bjs.v3i9.641. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/641. Acesso em: 18 sep. 2024.