SOUZA, Patrick Gomes de; CASTRO, Marcia Seixas de; MACHADO, Daniely da Silva Pinheiro; PINHEIRO, Carlos Cleomir de Souza; MARINHO, Helyde Albuquerque. Evaluation of the biotechnological potential of Zingiber zerumbet rhizome for the food industry. Brazilian Journal of Science, [S. l.], v. 1, n. 8, p. 42–47, 2022. DOI: 10.14295/bjs.v1i8.45. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/45. Acesso em: 22 oct. 2026.