SILVA, Hiran Gonçalves da; SILVA, Hamir Gonçalves da; SOUZA, Patrick Gomes de; PINHEIRO, Clairon Lima. Physicochemical and sensory evaluation of Wood and Barrel Aged style craft beer added with jatobá chip (Hymenaea courbaril L.). Brazilian Journal of Science, [S. l.], v. 1, n. 3, p. 23–29, 2022. DOI: 10.14295/bjs.v1i3.39. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/39. Acesso em: 22 oct. 2026.