SOUZA, Patrick Gomes de; PANTOJA, Lilian; SANTOS, Alexandre Soares dos; MARINHO, Helyde Albuquerque; SILVA, João Batista Almeida e. Physicochemical evaluation of peach palm flour (Bactris gasipaes Kunth) for food use. Brazilian Journal of Science, [S. l.], v. 1, n. 2, p. 65–74, 2022. DOI: 10.14295/bjs.v1i2.37. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/37. Acesso em: 22 oct. 2026.