CAVALET, M. C.; MENEZES FILHO, A. C. P. de; CASTRO, C. F. de S.; VENTURA, M. V. A. Anatomical evaluation of the yellow jambo fruit (Syzygium jambos (L.) Alston) and physicochemical analysis of the peel, pulp and seed. Brazilian Journal of Science, [S. l.], v. 2, n. 7, p. 48–61, 2023. DOI: 10.14295/bjs.v2i7.354. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/354. Acesso em: 26 dec. 2024.