GONÇALVES, Juliana Neves; SOUZA, Patrick Gomes de; BARRETO, Eberson da Costa Mena; LIMA, Jardel Silva de; SILVA, Viviana Balieiro da. Elaboration of artisanal caxiri beer with addition of camu-camu (Myrciaria dubia). Brazilian Journal of Science, [S. l.], v. 1, n. 4, p. 101–108, 2022. DOI: 10.14295/bjs.v1i4.34. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/34. Acesso em: 23 oct. 2026.