MBAEYI-NWAOHA, I. E.; OJOCHEGBE, A. F.; NNAMANI, C. J. Effects of Utazi leaf (Gongronema latifolium) and Aloe vera (Aloe barbadensis) on the quality attribute of formulated herbal yoghurt. Brazilian Journal of Science, [S. l.], v. 2, n. 7, p. 62–75, 2023. DOI: 10.14295/bjs.v2i7.334. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/334. Acesso em: 26 dec. 2024.