IPIRANGA, Aline Carolina de Souza; SOUZA, Patrick Gomes de; FONSECA JÚNIOR, Edson Queiroz da. Production of Fruit Wheat Beer style craft beer added with cupuaçu (Theobroma grandiflorum) and pitaya (Hylocereus costaricensis). Brazilian Journal of Science, [S. l.], v. 1, n. 3, p. 16–22, 2022. DOI: 10.14295/bjs.v1i3.33. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/33. Acesso em: 22 oct. 2026.