RAMOS, R.; BATISTA, E. V. Food irradiation: Comparative, historical and diffusion review of the process. Brazilian Journal of Science, [S. l.], v. 2, n. 8, p. 94–103, 2023. DOI: 10.14295/bjs.v2i8.313. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/313. Acesso em: 2 jan. 2025.