PATEL, S.; DEY, R.; VERMA, K.; DESHBHRATAR, R.; MARU, K. K.; SHARMA, P.; LIMAYE, R.; PURI, P. Comparative analysis of antioxidant and anti-inflammatory activities of red, blue, and black tea for health benefits. Brazilian Journal of Science, [S. l.], v. 2, n. 4, p. 76–89, 2023. DOI: 10.14295/bjs.v2i4.299. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/299. Acesso em: 22 dec. 2024.