PATEL, Sanjana; DEY, Rohit; VERMA, Khushi; DESHBHRATAR, Radha; MARU, Kamal Kishore; SHARMA, Porshia; LIMAYE, Rashmi; PURI, Payal. Comparative analysis of antioxidant and anti-inflammatory activities of red, blue, and black tea for health benefits. Brazilian Journal of Science, [S. l.], v. 2, n. 4, p. 76–89, 2023. DOI: 10.14295/bjs.v2i4.299. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/299. Acesso em: 13 nov. 2026.