HAVUGIMANA, S.; KISELEVA, I. S.; NSENGUMUREMYI, D. Lipid peroxidation within different amaranth cultivars. Brazilian Journal of Science, [S. l.], v. 2, n. 3, p. 1–5, 2023. DOI: 10.14295/bjs.v2i3.280. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/280. Acesso em: 3 jan. 2025.