SOUZA, P. G. de; CARVALHO, M. F. Assessment of dissolved oxygen in beer during the racking process between fermentation and maturation. Brazilian Journal of Science, [S. l.], v. 1, n. 2, p. 75–81, 2022. DOI: 10.14295/bjs.v1i2.23. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/23. Acesso em: 19 nov. 2024.