SOUZA, P. G. de; SILVA, R. M. da; PONTES, G. da C.; MARINHO, H. A. Physicochemical characterization of milk fermented by Lactobacillus delbrueckii subs. bulgaricus and Streptococcus salivarius subs. thermophilus immobilized in alginate. Brazilian Journal of Science, [S. l.], v. 1, n. 3, p. 30–37, 2022. DOI: 10.14295/bjs.v1i3.22. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/22. Acesso em: 22 dec. 2024.