SOUZA, Patrick Gomes de; SILVA, Ricardo Macedo da; PONTES, Grazielle da Costa; MARINHO, Helyde Albuquerque. Physicochemical characterization of milk fermented by Lactobacillus delbrueckii subs. bulgaricus and Streptococcus salivarius subs. thermophilus immobilized in alginate. Brazilian Journal of Science, [S. l.], v. 1, n. 3, p. 30–37, 2022. DOI: 10.14295/bjs.v1i3.22. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/22. Acesso em: 10 nov. 2026.