LEAL, Ketolly Natanne da Silva; BASTOS, Izabella Carneiro; BARROS, Sara Regina Ribeiro Carneiro de. Central composite rotational design (DCCR) for sensory evaluation of dairy desserts. Brazilian Journal of Science, [S. l.], v. 1, n. 7, p. 44–51, 2022. DOI: 10.14295/bjs.v1i7.148. Disponível em: https://periodicos.cerradopub.com.br/bjs/article/view/148. Acesso em: 22 oct. 2026.