Nwachukwu, C. U., Jimoh, O. A., Ajiogu, P. K., & Otite, J. R. (2026). Dietary red palm oil inclusion on growth performance, haematology, serum biochemistry, lipid profile, and oxidative stress markers of Wistar rats. Brazilian Journal of Science, 6(4), 146–165. https://doi.org/10.14295/bjs.v6i4.968