Souza, P. G. de, Pantoja, L., Santos, A. S. dos ., Marinho, H. A., & Silva, J. B. A. e . (2022). Physicochemical evaluation of peach palm flour (Bactris gasipaes Kunth) for food use. Brazilian Journal of Science, 1(2), 65–74. https://doi.org/10.14295/bjs.v1i2.37