[1]
Mbaeyi-Nwaoha, I.E., Ojochegbe, A.F. and Nnamani, C.J. 2023. Effects of Utazi leaf (Gongronema latifolium) and Aloe vera (Aloe barbadensis) on the quality attribute of formulated herbal yoghurt. Brazilian Journal of Science. 2, 7 (Jul. 2023), 62–75. DOI:https://doi.org/10.14295/bjs.v2i7.334.