[1]
Idowu, A.O., Ojebiyi, O.O., Shittu, M.D., Ojediran, T.K., Abolaji, O.E. and Salahudeen, Y.O. 2024. Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks. Brazilian Journal of Science. 3, 9 (Jul. 2024), 75–83. DOI:https://doi.org/10.14295/bjs.v3i9.641.