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Silva, H.G. da, Silva, H.G. da, Souza, P.G. de and Pinheiro, C.L. 2022. Physicochemical and sensory evaluation of Wood and Barrel Aged style craft beer added with jatobá chip (Hymenaea courbaril L.). Brazilian Journal of Science. 1, 3 (Mar. 2022), 23–29. DOI:https://doi.org/10.14295/bjs.v1i3.39.