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Cavalet, M.C., Menezes Filho, A.C.P. de, Castro, C.F. de S. and Ventura, M.V.A. 2023. Anatomical evaluation of the yellow jambo fruit (Syzygium jambos (L.) Alston) and physicochemical analysis of the peel, pulp and seed. Brazilian Journal of Science. 2, 7 (Jul. 2023), 48–61. DOI:https://doi.org/10.14295/bjs.v2i7.354.