Ipiranga, A.C. de S., Souza, P.G. de and Fonseca Júnior, E.Q. da 2022. Production of Fruit Wheat Beer style craft beer added with cupuaçu (Theobroma grandiflorum) and pitaya (Hylocereus costaricensis). Brazilian Journal of Science. 1, 3 (Mar. 2022), 16–22. DOI:https://doi.org/10.14295/bjs.v1i3.33.