[1]
Patel, S., Dey, R., Verma, K., Deshbhratar, R., Maru, K.K., Sharma, P., Limaye, R. and Puri, P. 2023. Comparative analysis of antioxidant and anti-inflammatory activities of red, blue, and black tea for health benefits. Brazilian Journal of Science. 2, 4 (Apr. 2023), 76–89. DOI:https://doi.org/10.14295/bjs.v2i4.299.