[1]
Souza, P.G. de, Castro, M.S. de, Pantoja, L., Maeda, R.N. and Marinho, H.A. 2022. Physicochemical evaluation of fermented milk drinks flavored with araçá-boi (Eugenia stipitata McVaugh) added with honey from native stingless bees, from the Sateré-Mawé indigenous area, Amazonas, Brazil. Brazilian Journal of Science. 1, 3 (Mar. 2022), 38–45. DOI:https://doi.org/10.14295/bjs.v1i3.24.