[1]
Menezes Filho, A.C.P. de, Ventura, M.V.A., Batista-Ventura, H.R.F., Castro, C.F. de S., Teixeira, M.B. and Soares, F.A.L. 2022. Evaluation of different solvents for extraction of total phenolic compounds in flour of Byrsonima coccolobifolia Kunth. fruit . Brazilian Journal of Science. 1, 3 (Mar. 2022), 46–51. DOI:https://doi.org/10.14295/bjs.v1i3.115.